Sam's Club logo

Cake Decorator

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $27.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Reimbursement

Job Description

Sam's Club, a leading membership-only warehouse club, is dedicated to providing exceptional value and quality products to its members across the United States. As part of the Walmart family, Sam's Club leverages the strength and resources of a global retail leader to deliver a seamless shopping experience. Known for its wide range of products, from fresh produce to household essentials, Sam's Club is committed to innovation, member satisfaction, and fostering a culture of respect and inclusion among its employees. The company emphasizes continuous learning, ethical business practices, and community impact, supporting its workforce through competitive pay, comprehensive benefits, and opportunities for personal and professional growth.

The role of Cake Decorator at Sam's Club is essential in enhancing the member experience by providing expertly crafted bakery items that combine quality, creativity, and attention to detail. This position is designed for individuals passionate about baking and decorating, who thrive in a collaborative environment and are eager to contribute to the bakery's success. The Cake Decorator is responsible for planning, producing, and decorating bakery products, ensuring consistency and adherence to food safety and sanitation standards. This role requires proficiency with various decorative techniques and equipment, as well as the ability to work efficiently within a fast-paced retail setting.

The Cake Decorator collaborates closely with other associates to maintain stock levels, control shrinkage, and respond flexibly to the needs of the business. Leveraging digital tools and handheld technology, the decorator helps drive sales and improve the overall shopping experience. This includes making real-time business decisions related to production, ordering, training, and maintaining product quality. The role also involves significant member interaction, assisting with purchase decisions, resolving concerns, and preparing for seasonal events that impact bakery demand.

In addition to technical skills, the Cake Decorator acts as a brand ambassador, promoting Sam's Club's values of integrity, respect, and excellence. The position requires strong communication and interpersonal skills, as the decorator will support and mentor fellow associates, fostering a team-oriented atmosphere. Employees in this role must comply with company policies and ethics, uphold high standards of quality and safety, and actively participate in continuous improvement initiatives and changes within the bakery department.

Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, with additional premium pay available under specific circumstances. Benefits include health coverage (medical, vision, dental), financial benefits such as a 401(k) plan and company-paid life insurance, and paid time off programs encompassing vacation, sick leave, parental and family care leave, and more. The company also supports associate education through its Live Better U program, paying full tuition for various educational pathways. Overall, Sam's Club provides a supportive work culture committed to diversity, inclusion, and associate well-being, making it an excellent choice for individuals interested in advancing their career in retail bakery operations and customer service.

Job Requirements

  • Must be at least 18 years of age
  • Minimum six months experience in fresh production area
  • Successful completion of all required job trainings and assessments
  • Ability to follow food safety and sanitation guidelines
  • Ability to work flexible hours including weekends and holidays
  • Physical capability to perform bakery production tasks
  • Adherence to company policies and code of ethics

Job Qualifications

  • Minimum of six months experience in a fresh production area
  • Ability to work collaboratively within a team setting
  • Knowledge of bakery decorating techniques and equipment
  • Strong interpersonal and communication skills
  • Experience with food safety and sanitation standards
  • Ability to adapt to new digital tools and technology
  • Commitment to delivering excellent customer service
  • Understanding of inventory and waste control processes

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
  • Plan bakery production ensuring consistency in quality and accurate decorative designs
  • Follow recipe measurements and use various decorating tools and techniques
  • Maintain food safety standards, sanitation, cold chain compliance, and inventory management
  • Operate, maintain, and sanitize bakery equipment
  • Utilize handheld technology to make decisions related to production, ordering, and training
  • Assist members with purchasing decisions and resolve service issues
  • Prepare for seasonal bakery demand and eliminate waste
  • Act as a brand ambassador by modeling high quality service and supporting team development
  • Comply with company policies, ethics, and standards
  • Communicate progress and collaborate with managers, coworkers, and business partners
  • Build inclusive and respectful team environment and foster associate growth

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef