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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Reimbursement
Job Description
Sam's Club, a leading membership-only warehouse club, is dedicated to providing exceptional value and quality products to its members across the United States. As part of the Walmart family, Sam's Club leverages the strength and resources of a global retail leader to deliver a seamless shopping experience. Known for its wide range of products, from fresh produce to household essentials, Sam's Club is committed to innovation, member satisfaction, and fostering a culture of respect and inclusion among its employees. The company emphasizes continuous learning, ethical business practices, and community impact, supporting its workforce through competitive pay, comprehensive benefits, and opportunities... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum six months experience in fresh production area
- Successful completion of all required job trainings and assessments
- Ability to follow food safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform bakery production tasks
- Adherence to company policies and code of ethics
Job Qualifications
- Minimum of six months experience in a fresh production area
- Ability to work collaboratively within a team setting
- Knowledge of bakery decorating techniques and equipment
- Strong interpersonal and communication skills
- Experience with food safety and sanitation standards
- Ability to adapt to new digital tools and technology
- Commitment to delivering excellent customer service
- Understanding of inventory and waste control processes
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Plan bakery production ensuring consistency in quality and accurate decorative designs
- Follow recipe measurements and use various decorating tools and techniques
- Maintain food safety standards, sanitation, cold chain compliance, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology to make decisions related to production, ordering, and training
- Assist members with purchasing decisions and resolve service issues
- Prepare for seasonal bakery demand and eliminate waste
- Act as a brand ambassador by modeling high quality service and supporting team development
- Comply with company policies, ethics, and standards
- Communicate progress and collaborate with managers, coworkers, and business partners
- Build inclusive and respectful team environment and foster associate growth
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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