
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for its wide range of high-quality products and exceptional customer service. Committed to delivering value to its members, Sam's Club operates across numerous locations in the United States, providing an extensive selection of goods including groceries, electronics, home essentials, and bakery items. The company emphasizes a culture of teamwork, integrity, and continuous improvement to ensure its members enjoy a superior shopping experience. Sam's Club invests in its associates by offering competitive wages, comprehensive benefits, and opportunities for growth and development, fostering an inclusive and supportive workplace environment.
The Cake Decorator position at Sam's Club plays a crucial role in enhancing the member experience by ensuring that the bakery products are not only delicious but also visually appealing. This role involves collaborating with cross-functional teams to maintain high standards in bakery production, decorative design accuracy, and food safety compliance. As a Cake Decorator, you will utilize various decorating tools such as bags, tips, and nozzles to create intricate designs like flowers and lettering on cakes and other bakery items. Operating with precision and creativity, you will help the bakery meet the demands of seasonal events and everyday member needs. The position requires a strong focus on inventory management, equipment sanitation, and adherence to health regulations to maintain the quality and safety of bakery products.
In addition to technical skills, the Cake Decorator at Sam's Club leverages digital tools and handheld technology to make informed business decisions, contributed to merchandising, ordering, and training processes, all centered on enhancing the member experience. The role embodies ownership by driving performance in the bakery area, managing waste, and responding promptly to member inquiries or concerns. As a Talent Ambassador, the Cake Decorator advocates for the Sam's Club brand by modeling excellent service, supporting team development, and fostering a positive and respectful workplace culture. This position offers competitive pay ranging from $21.00 to $29.00 per hour, with potential bonuses and premiums based on schedule, facility, or specific work performed. Associates also benefit from comprehensive health and financial benefits, paid time off, and various other perks such as education programs and company discounts, making this an attractive opportunity for individuals passionate about baking and customer service.
The Cake Decorator position at Sam's Club plays a crucial role in enhancing the member experience by ensuring that the bakery products are not only delicious but also visually appealing. This role involves collaborating with cross-functional teams to maintain high standards in bakery production, decorative design accuracy, and food safety compliance. As a Cake Decorator, you will utilize various decorating tools such as bags, tips, and nozzles to create intricate designs like flowers and lettering on cakes and other bakery items. Operating with precision and creativity, you will help the bakery meet the demands of seasonal events and everyday member needs. The position requires a strong focus on inventory management, equipment sanitation, and adherence to health regulations to maintain the quality and safety of bakery products.
In addition to technical skills, the Cake Decorator at Sam's Club leverages digital tools and handheld technology to make informed business decisions, contributed to merchandising, ordering, and training processes, all centered on enhancing the member experience. The role embodies ownership by driving performance in the bakery area, managing waste, and responding promptly to member inquiries or concerns. As a Talent Ambassador, the Cake Decorator advocates for the Sam's Club brand by modeling excellent service, supporting team development, and fostering a positive and respectful workplace culture. This position offers competitive pay ranging from $21.00 to $29.00 per hour, with potential bonuses and premiums based on schedule, facility, or specific work performed. Associates also benefit from comprehensive health and financial benefits, paid time off, and various other perks such as education programs and company discounts, making this an attractive opportunity for individuals passionate about baking and customer service.
Job Requirements
- Six months experience in fresh production area
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time period
- ability to follow food safety and sanitation guidelines
- capability to operate and maintain bakery equipment safely
- physical ability to stand for extended periods and perform manual tasks
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Six months experience in a fresh production area
- cake decorating skills preferred
- ability to use decorating tools such as bags, tips, and nozzles
- understanding of bakery production processes
- knowledge of food safety and sanitation standards
- experience with inventory management and equipment sanitation
- proficiency using digital tools and handheld technology
- strong interpersonal and communication skills
- ability to work collaboratively in a team
- commitment to delivering excellent customer service
- capability to manage time and prioritize tasks effectively
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- communicate and develop interpersonal skills for customer service
- maintain in-stock levels and control shrinkage
- plan and execute bakery production ensuring quality and accurate decorative designs
- follow recipe measurements and use decorating tools such as bags, tips, and nozzles
- adhere to food safety, sanitation, cold chain compliance, and inventory management standards
- operate, maintain, and sanitize bakery equipment
- utilize digital tools and handheld technology to drive sales and improve the member experience
- make immediate business decisions related to production, ordering, training, and product quality
- drive bakery area performance by managing waste and preparing for seasonal volume changes
- assist members with purchasing decisions and resolve concerns
- model high-quality service and brand advocacy by interacting with associates and supporting a respectful, team-oriented work environment
- comply with company policies, ethics, and integrity standards
- complete work assignments using company policies, data, and resources
- embrace and promote a culture of belonging and diversity
- build strong, trusting relationships and communicate with positivity
- mentor and support team development
- maintain honesty, transparency, and accountability
- deliver results while putting members first
- balance short- and long-term priorities while considering team impact
- display curiosity and a willingness to learn and adapt
- drive continuous improvements and support adoption of new technologies and skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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