Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a professional bakery known for its dedication to creating high-quality, beautifully decorated cakes that elevate every event and occasion. As a company, they emphasize providing Ultimate Service in guest relations, ensuring that every customer interaction is warm, engaging, and memorable. This bakery has built a strong reputation for not only the excellence of its products but also for the attentiveness and skill of its team members. The work environment values positivity, teamwork, and maintaining high standards across all facets of operation including food safety, cleanliness, and customer satisfaction. The company offers opportunities for skill development and... Show More
Job Requirements
- Prefer one year experience in cake decorating
- Ability to work at a fast pace but efficient and controlled manner
- Ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Must be flexible to work various hours and shifts including weekends and holidays
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Qualifications
- Prefer one year experience in cake decorating
- Ability to work at a fast pace in an efficient and controlled manner
- Ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Possess technical skills to perform basic math
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Flexible to work various hours and shifts including weekends and holidays
- Maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Duties
- Acknowledge, greet, and engage guests upon entering the area
- Maintain a positive atmosphere, spirit, and morale within the department
- Support and execute division concepts and programs
- Ensure quality and consistent product availability and solutions to guests
- Perform duties following bakery food safety procedures and sanitation schedule
- Perform all decorating tasks
- Help develop team members utilizing available materials and systems
- Safeguard, control, and monitor all bakery department assets
- Practice safe work habits and maintain a high level of cleanliness and organization
- Ensure recipes and procedures are followed using approved ingredients
- Maintain quality, skills, and productivity
- Ensure department systems and processes are utilized consistently and correctly
- Help complete special orders and wedding cakes according to department policy
- Assist in break-out and dishwashing as needed
- Perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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