Cake Decorator

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Benefits

Paid Time Off

sick days

Flexible schedule options

Tuition Reimbursement

Employee Discounts

Training and opportunity for advancement

Employee assistance program

401(k) with matching

Major medical

Dental

Vision

STD/LTD

Life and supplemental insurance including accident

Critical care

hospital indemnity

Identity theft

Legal

Caregiving assistance for full time employees

Job Description

Wright's is a distinguished establishment known for providing exceptional bakery and culinary experiences, specializing in high-quality cakes, cupcakes, and a variety of other baked goods. As a highly respected bakery and dessert provider, Wright's prides itself on combining traditional baking techniques with creative artistry to produce visually stunning and delicious products that delight guests of all ages. The company operates in a fast-paced, high-volume environment where consistency, quality, and customer satisfaction are paramount. Wright's is committed to maintaining a welcoming atmosphere, delivering excellent guest service, and upholding rigorous food safety and sanitation standards.

The Cake Decorator at Wright's pl... Show More

Job Requirements

At least six (6) months of experience within the past twelve (12) months as a cake decorator for a high-volume restaurant, catering company, bakery, or similar food service operation
Operate a variety of equipment and tools including ovens, mixers, scales and measuring tools, portioning machines, packaging machines, knives, and spatulas
Skillful use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses, or basket weave
Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions
Part-time must be available at least three (3) days a week
High School Diploma
Communicate with effective verbal and written skills with guests, managers, and staff
Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
Solve problems with minimal disruption to guests
Seek assistance as needed to ensure guests receive a great experience
Servsafe Certified
Work productively with limited supervision
Attentive to detail (note that some tasks require a very high level of accuracy to properly meet the standards of that task)
Basic math skills

Job Qualifications

At least six (6) months of experience within the past twelve (12) months as a cake decorator for a high-volume restaurant, catering company, bakery, or similar food service operation
Operate a variety of equipment and tools including ovens, mixers, scales and measuring tools, portioning machines, packaging machines, knives, and spatulas
Skillful use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses, or basket weave
High School Diploma
Communicate with effective verbal and written skills with guests, managers, and staff
Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
Solve problems with minimal disruption to guests
Seek assistance as needed to ensure guests receive a great experience
Servsafe Certified
Work productively with limited supervision
Attentive to detail (note that some tasks require a very high level of accuracy to properly meet the standards of that task)
Basic math skills

Job Duties

Frost prepare high-quality bakery items including cakes, cupcakes, etc. that are highly consistent in taste and appearance
Creatively customize cakes with decorative borders, lettering, and ornamental flourishes (roses, leaves, shells, basket weave, etc.)
Produce bakery items for special occasions, diets, etc.
Organize stock and calculate inventory
Request necessary ingredients and materials if needed
Stock the market with cakes, cupcakes, dessert slices, pies, etc.
Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service
Prepare each order the Wright way, meeting the guests’ expectations
Always have the order ready on time
Use and follow recipes for every batch, measuring each ingredient precisely
Ensure quality and portion size over maximizing yields
Minimize needless waste
Promptly greet and assist guests and visitors anywhere on-premises
Share general information on Wright’s: history, business hours, and directions
Follow safe food handling and sanitation procedures
Assist all other areas with meeting these standards
Maintain one’s workstation and other associated areas in a clean, safe, and organized condition
Keep all equipment and tools in peak condition, including routine maintenance and minor repairs
Create a clean, safe, comfortable, and welcoming atmosphere front-of-the-house and back-of-the-house
Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge
Perform daily and weekly administrative tasks e.g., checklists, station counts, etc.
Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels

Job Location

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