Cake Decorator

Prairie Grove, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $25,341.88 - $29,640.73

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

Harps Food Stores is a well-established grocery retailer known for its commitment to quality, value, and exceptional customer service. Operating in several locations, including Prairie Grove, AR, Harps delivers a wide range of fresh food products and groceries, focusing on competitive pricing, product freshness, and friendly service. The company prides itself on maintaining clean store environments and fostering a welcoming atmosphere for customers and employees alike. Harps Food Stores aims to provide not only quality products but also an outstanding shopping experience, making it a preferred choice for communities it serves.

The Cake Decorator role at Harps Food... Show More

Job Requirements

must be at least 18 years of age
high school diploma or G.E.D. equivalent preferred
ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret, understand and follow instructions
moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance
frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
occasionally required to climb
continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
stands and/or walks continuously throughout shift
visually locates merchandise and other objects, as well as verifies information, often in small print
may be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex, eggs, nuts, soy and wheat
employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

high school diploma or G.E.D. equivalent preferred
ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret, understand and follow instructions
experience with bakery department operations preferred
knowledge of food safety and sanitation procedures
strong interpersonal skills to build relationships and provide excellent customer service
dependable with a conscientious approach to work
basic math skills for pricing and inventory tasks

Job Duties

support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
support merchandising and sales floor standards by proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures
adhere to all proper equipment procedures, including cleaning and maintenance requirements
follow all company and food safety production guidelines for fresh food preparation, production and processing, ensure all products produced for consumption are properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements
adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department, including the production area and applicable service cases
clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner

Job Location

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