Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Fully paid 4-week culinary training program
One-time bonus after successful training and cafe opening
Competitive hourly pay
Discounted meals during shifts
Free birthday cake
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a rapidly expanding bakery cafe brand with a strong presence and ambitious growth plans, projecting to operate 1,000 cafes in the United States by 2030. Known for expertly crafted baked and brewed goods, Paris Baguette delivers a warm and inviting bakery cafe experience that delights customers and builds loyal communities around its neighborhoods. The company's commitment to quality, consistency, and innovative bakery products sets it apart in the competitive food service industry. Located in Bellingham, MA, Paris Baguette is preparing to establish a new cafe that will serve as a community hub and culinary destination, offering an exciting opportunity for passionate bakery professionals to join the team at the ground level of this new location.
The Cake Decorator role at Paris Baguette in Bellingham, MA is a unique and rewarding position that combines artistic skill with technical baking knowledge. Reporting directly to the General Manager, Cake Decorators play a crucial role in the overall success of the cafe by producing visually stunning and delicious cakes, pastries, and desserts that meet the brand's high standards. The position offers an hourly wage ranging from $16 to $19, commensurate with prior experience, making it a competitive opportunity for individuals in the culinary field.
Candidates accepted for this role will immerse themselves in a fully paid, four-week in-person culinary training program held at Paris Baguette’s corporate training center in New Jersey. This comprehensive training covers not only cake decorating but also other critical bakery operations such as baking basics, sandwich preparation, and retail operations, enabling team members to develop a versatile skill set. Shifts for cake decorators start early in the morning, between 2:00 and 3:00 AM, to ensure that all products are fresh, beautifully finished, and ready for guests at opening time.
This role demands precision, creativity, and an eye for detail, as Cake Decorators are responsible for the presentation and quality of each bakery item. Team members contribute to maintaining impressive display cases and workstations that uphold the inviting atmosphere Paris Baguette is known for. They also ensure all health, safety, and sanitation standards are meticulously followed, reflecting the company’s dedication to providing not only delicious but also safe products.
By joining the founding team, Cake Decorators will have the chance to influence the culture and standards of this burgeoning location, work collaboratively with a passionate group of culinary professionals, and grow their careers within a company committed to innovation and excellence in baking. Paris Baguette values individuals who enjoy working in dynamic environments and who take pride in crafting beautiful desserts that bring joy to their community. This is a great career move for professionals committed to honing their craft in an environment that supports learning and growth.
The Cake Decorator role at Paris Baguette in Bellingham, MA is a unique and rewarding position that combines artistic skill with technical baking knowledge. Reporting directly to the General Manager, Cake Decorators play a crucial role in the overall success of the cafe by producing visually stunning and delicious cakes, pastries, and desserts that meet the brand's high standards. The position offers an hourly wage ranging from $16 to $19, commensurate with prior experience, making it a competitive opportunity for individuals in the culinary field.
Candidates accepted for this role will immerse themselves in a fully paid, four-week in-person culinary training program held at Paris Baguette’s corporate training center in New Jersey. This comprehensive training covers not only cake decorating but also other critical bakery operations such as baking basics, sandwich preparation, and retail operations, enabling team members to develop a versatile skill set. Shifts for cake decorators start early in the morning, between 2:00 and 3:00 AM, to ensure that all products are fresh, beautifully finished, and ready for guests at opening time.
This role demands precision, creativity, and an eye for detail, as Cake Decorators are responsible for the presentation and quality of each bakery item. Team members contribute to maintaining impressive display cases and workstations that uphold the inviting atmosphere Paris Baguette is known for. They also ensure all health, safety, and sanitation standards are meticulously followed, reflecting the company’s dedication to providing not only delicious but also safe products.
By joining the founding team, Cake Decorators will have the chance to influence the culture and standards of this burgeoning location, work collaboratively with a passionate group of culinary professionals, and grow their careers within a company committed to innovation and excellence in baking. Paris Baguette values individuals who enjoy working in dynamic environments and who take pride in crafting beautiful desserts that bring joy to their community. This is a great career move for professionals committed to honing their craft in an environment that supports learning and growth.
Job Requirements
- High school diploma or equivalent
- Prior experience in cake decorating or pastry production preferred
- Willingness to participate in a 4-week paid training program in New Jersey
- Ability to work early morning shifts starting as early as 2:00-3:00 AM
- Ability to follow recipes and production procedures accurately
- Knowledge of food safety and sanitation guidelines
- Ability to maintain clean and sanitary work environment
- Strong attention to detail and presentation skills
- Ability to communicate effectively and work well with others
- Flexible availability including weekends and holidays
Job Qualifications
- Prior experience with cake decorating or pastry production preferred
- Ability and willingness to attend 4-week paid training in New Jersey prior to opening
- Knowledge of cake decorating techniques and pastry production processes
- Understanding of food safety and sanitation standards
- Strong attention to detail and presentation
- Ability to work in a fast-paced environment
- Strong communication skills and ability to work in a team environment
- Culinary or pastry education is a plus
- Food handler's certificate preferred
- Ability to work early mornings, weekends, and holidays
Job Duties
- Prepare, decorate, and finish cakes, pastries, and desserts according to company standards
- Follow established recipes, techniques, and production procedures
- Prepare creams, fillings, icings, and sauces used in cakes and pastries
- Maintain visually appealing and well-stocked cake displays for guests
- Ensure high standards of quality, presentation, and consistency
- Maintain clean and sanitary workstations and equipment
- Follow all food safety and sanitation guidelines
- Receive, stock, and store food supplies properly
- Monitor inventory levels and notify supervisors when supplies are running low
- Report equipment issues promptly to management
- Assist in training new team members when needed
- Support other bakery operations as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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