Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Bonuses
flexible schedule

Job Description

Our establishment is a renowned bakery and pastry shop known for its exquisite range of baked goods and a strong commitment to quality and creativity. We pride ourselves on crafting pastries that not only taste exceptional but also present a visual delight to our customers. Established with the vision to blend traditional baking techniques with innovative culinary artistry, our bakery has become a preferred destination for those who appreciate fine pastries and cakes. We emphasize a collaborative work environment where each team member is encouraged to innovate and grow professionally. Our dedication to excellence and customer satisfaction sets us apart in the competitive bakery industry. We are currently seeking a talented Cake Decorator to join our team and help elevate our pastry offerings through skillful baking and creative decoration. This position is a full-time role that offers a competitive salary package reflective of the candidate’s experience and skill level.

The Cake Decorator will be responsible for overseeing the daily operations of the pastry department, ensuring that all products meet our high standards of quality and presentation. This role involves coaching and mentoring staff on a wide variety of baking techniques and decoration skills, fostering a creative and efficient work environment. The ideal candidate will possess not only excellent baking skills but also a flair for innovation to develop new and enticing product offerings that captivate our clientele. In addition to managing operations, the Cake Decorator will be tasked with scheduling production, maintaining sanitation standards, and handling inventory and supplier communications. The role also requires preparing reports such as payroll and scheduling, reviewing vendor pricing to optimize product costs, and resolving conflicts among staff or with guests as necessary. This position demands a blend of leadership, organization, and hands-on baking expertise to maintain and enhance the bakery’s reputation for outstanding pastries. If you are passionate about baking, skilled in cake decoration, and have the ability to lead a team to success, we invite you to apply for this exciting opportunity.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in cake decoration or pastry production
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to handle long hours of standing and manual tasks
  • Knowledge of bakery equipment and safety procedures
  • Basic math skills for inventory and scheduling
  • Team player with leadership qualities

Job Qualifications

  • Proven experience as a cake decorator or pastry chef
  • Strong knowledge of baking techniques and cake decoration skills
  • Ability to innovate and create new product offerings
  • Experience in supervising and coaching baking staff
  • Excellent organizational and leadership skills
  • Familiarity with sanitation and safety standards
  • Good communication and interpersonal skills

Job Duties

  • Monitor and maintain quality of all product and presentation
  • Oversee all aspects of the daily operation of pastry production areas
  • Receive, check and properly store all incoming product
  • Know and comply with all sanitation standards
  • Schedule pastry and bread production based on business needs and communicate to staff
  • Prepare reports as needed including payroll and scheduling
  • Review vendor pricing structures and adjust product as needed
  • Operate, teach and supervise safe operation of all appliances and equipment
  • Handle conflict resolution of guests and staff as needed

Job Criteria

Experience

Mid Level (3-7 years)


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