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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Bonuses
flexible schedule
Job Description
Our establishment is a renowned bakery and pastry shop known for its exquisite range of baked goods and a strong commitment to quality and creativity. We pride ourselves on crafting pastries that not only taste exceptional but also present a visual delight to our customers. Established with the vision to blend traditional baking techniques with innovative culinary artistry, our bakery has become a preferred destination for those who appreciate fine pastries and cakes. We emphasize a collaborative work environment where each team member is encouraged to innovate and grow professionally. Our dedication to excellence and customer satisfaction sets us apart... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cake decoration or pastry production
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle long hours of standing and manual tasks
- Knowledge of bakery equipment and safety procedures
- Basic math skills for inventory and scheduling
- Team player with leadership qualities
Job Qualifications
- Proven experience as a cake decorator or pastry chef
- Strong knowledge of baking techniques and cake decoration skills
- Ability to innovate and create new product offerings
- Experience in supervising and coaching baking staff
- Excellent organizational and leadership skills
- Familiarity with sanitation and safety standards
- Good communication and interpersonal skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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