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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members. As a wholly owned subsidiary of Walmart Inc., Sam's Club has built a strong reputation for providing high-quality products at competitive prices, backed by excellent customer service. The company operates numerous locations across the United States, serving millions of members by offering a variety of groceries, electronics, home goods, and much more, all aimed at delivering value, convenience, and superior shopping experiences. The culture at Sam's Club emphasizes inclusivity, teamwork, and continuous improvement, fostering an environment where associates are encouraged to grow professionally and contribute meaningfully to the overall success of the organization.
The position of Cake Decorator at Sam's Club plays a vital role within the fresh production bakery department. This role requires a creative and detail-oriented individual who collaborates closely with cross-functional teams to ensure members receive outstanding service and high-quality bakery products that meet their expectations. The Cake Decorator is responsible for decorating cakes and other bakery items with precision and artistic skill, following recipes and design instructions to produce visually appealing and delicious products. They utilize various decorating tools such as piping bags, tips, and nozzles to create decorative flowers, lettering, and other intricate designs.
Beyond the artistic skills, the Cake Decorator manages bakery production schedules to maintain consistency and quality, ensures adherence to food safety standards, and maintains compliance with sanitation and cold chain guidelines. The role also involves operating, cleaning, and maintaining bakery equipment, as well as managing inventory to control waste and shrinkage. Digital tools and handheld technology are integrated into daily tasks, enabling the Cake Decorator to make immediate business decisions regarding production and merchandise ordering with a member-centric approach.
This role requires strong interpersonal skills to educate and support fellow associates, fostering a collaborative and respectful work environment. The Cake Decorator acts as a brand ambassador for Sam's Club, modeling high standards of integrity, customer service, and product quality. Additionally, they assist members in making purchasing decisions, handle special events and holiday demands, and resolve any member concerns promptly and professionally.
Sam's Club offers competitive pay ranging from $19.00 to $27.00 per hour, with possible additional premium pay based on schedule, facility, season, or specific work performed. The company also provides comprehensive benefits including health, vision, and dental coverage, financial benefits such as 401(k), stock purchase plans, and life insurance, as well as generous paid time off inclusive of parental leave, family care leave, and more. Educational opportunities through Live Better U are also available, covering tuition, books, and fees for various degree programs and certificates.
This position requires candidates to be at least 18 years old and to have a minimum of six months of experience in a fresh production area. Successful applicants must complete all required job training and assessments within the designated timeframe. Preferred qualifications include specific expertise in cake decorating, enhancing the candidate's ability to contribute effectively to the bakery team. Sam's Club is committed to a drug-free work environment and expects all associates to adhere to this policy. Located at 7810 W Colonial Dr, Orlando, FL, this opportunity offers a chance to join a respected national company known for its strong values and dedication to employee and member satisfaction.
The position of Cake Decorator at Sam's Club plays a vital role within the fresh production bakery department. This role requires a creative and detail-oriented individual who collaborates closely with cross-functional teams to ensure members receive outstanding service and high-quality bakery products that meet their expectations. The Cake Decorator is responsible for decorating cakes and other bakery items with precision and artistic skill, following recipes and design instructions to produce visually appealing and delicious products. They utilize various decorating tools such as piping bags, tips, and nozzles to create decorative flowers, lettering, and other intricate designs.
Beyond the artistic skills, the Cake Decorator manages bakery production schedules to maintain consistency and quality, ensures adherence to food safety standards, and maintains compliance with sanitation and cold chain guidelines. The role also involves operating, cleaning, and maintaining bakery equipment, as well as managing inventory to control waste and shrinkage. Digital tools and handheld technology are integrated into daily tasks, enabling the Cake Decorator to make immediate business decisions regarding production and merchandise ordering with a member-centric approach.
This role requires strong interpersonal skills to educate and support fellow associates, fostering a collaborative and respectful work environment. The Cake Decorator acts as a brand ambassador for Sam's Club, modeling high standards of integrity, customer service, and product quality. Additionally, they assist members in making purchasing decisions, handle special events and holiday demands, and resolve any member concerns promptly and professionally.
Sam's Club offers competitive pay ranging from $19.00 to $27.00 per hour, with possible additional premium pay based on schedule, facility, season, or specific work performed. The company also provides comprehensive benefits including health, vision, and dental coverage, financial benefits such as 401(k), stock purchase plans, and life insurance, as well as generous paid time off inclusive of parental leave, family care leave, and more. Educational opportunities through Live Better U are also available, covering tuition, books, and fees for various degree programs and certificates.
This position requires candidates to be at least 18 years old and to have a minimum of six months of experience in a fresh production area. Successful applicants must complete all required job training and assessments within the designated timeframe. Preferred qualifications include specific expertise in cake decorating, enhancing the candidate's ability to contribute effectively to the bakery team. Sam's Club is committed to a drug-free work environment and expects all associates to adhere to this policy. Located at 7810 W Colonial Dr, Orlando, FL, this opportunity offers a chance to join a respected national company known for its strong values and dedication to employee and member satisfaction.
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete required job training and assessments within prescribed timeframes
- Willingness to work collaboratively in a team environment
- Commitment to maintaining food safety and sanitation standards
- Ability to use bakery decorating tools and equipment safely
- Must comply with company policies and a drug-free workplace policy
Job Qualifications
- Minimum six months experience in fresh production area
- Preferred experience in cake decorating
- Ability to collaborate and communicate effectively with team members
- Knowledge of food safety standards and sanitation practices
- Proficiency in operating bakery equipment and using decorative tools
- Familiarity with digital tools and handheld technology for business decisions
- Strong customer service skills and member-focused attitude
Job Duties
- Collaborate with cross-functional teams and educate associates on tools tasks and resources
- Plan bakery production ensuring quality consistency and accuracy of decorative designs
- Follow recipe measurement instructions and operate decorating tools like piping bags tips and nozzles
- Maintain adherence to food safety standards sanitation guidelines and cold chain compliance
- Operate clean and maintain bakery equipment and manage inventory to control waste
- Utilize handheld technology for production decisions merchandise ordering training and product quality
- Assist members with purchasing decisions handle concerns and prepare for seasonal bakery volume changes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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