Job Overview
Employment Type
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
El Super is a well-established grocery store chain known for its wide variety of Latin American food products and fresh bakery goods, serving diverse communities with a dedication to quality and customer satisfaction. The company prides itself on providing a friendly, fast-paced retail environment where associates work together to deliver excellent service and maintain high standards of food safety and freshness. With numerous locations, El Super continues to grow and offer career opportunities in various departments, including its bustling bakery division.
The Cake Decorator 1 position at El Super #67 in Reno is a vital role within the bakery department. Reporting directly to the Bakery Manager, this role focuses on preparing and decorating a large volume of cakes and desserts using established standardized recipes. The job demands creativity, attention to detail, and a high level of efficiency to meet the store's production needs. Responsibilities also include other related preparation tasks and maintaining sanitation standards throughout the bakery workspace to ensure compliance with health and safety regulations.
This position requires flexibility in work hours including evenings and weekends to support the bakery's operations during peak periods. Additionally, candidates must be capable of performing physical tasks such as heavy lifting, standing for extended durations, walking, and kneeling. The working environment is fast-paced and typical of a grocery store setting, where the ability to multitask and work effectively under pressure is essential. Candidates must also have a valid Food Handler Card or equivalent certification as handling and serving food safely is a critical aspect of the role.
The hourly pay range for the Cake Decorator 1 position starts at minimum wage, varying by location, with potential to earn up to $20.00 per hour. This role offers individuals passionate about baking and cake decoration an opportunity to develop their skills in a supportive retail environment, building a foundation for career growth within the bakery industry.
The Cake Decorator 1 position at El Super #67 in Reno is a vital role within the bakery department. Reporting directly to the Bakery Manager, this role focuses on preparing and decorating a large volume of cakes and desserts using established standardized recipes. The job demands creativity, attention to detail, and a high level of efficiency to meet the store's production needs. Responsibilities also include other related preparation tasks and maintaining sanitation standards throughout the bakery workspace to ensure compliance with health and safety regulations.
This position requires flexibility in work hours including evenings and weekends to support the bakery's operations during peak periods. Additionally, candidates must be capable of performing physical tasks such as heavy lifting, standing for extended durations, walking, and kneeling. The working environment is fast-paced and typical of a grocery store setting, where the ability to multitask and work effectively under pressure is essential. Candidates must also have a valid Food Handler Card or equivalent certification as handling and serving food safely is a critical aspect of the role.
The hourly pay range for the Cake Decorator 1 position starts at minimum wage, varying by location, with potential to earn up to $20.00 per hour. This role offers individuals passionate about baking and cake decoration an opportunity to develop their skills in a supportive retail environment, building a foundation for career growth within the bakery industry.
Job Requirements
- valid food handler card or equivalent certification
- ability to work nights and weekends
- capability to perform heavy lifting
- ability to stand, walk, and kneel for extended periods
- high school diploma or equivalent preferred
- basic math skills
- previous experience in a bakery or food service environment preferred
Job Qualifications
- food handler card or equivalent certification
- experience in cake decorating or baking preferred
- ability to work flexible hours including nights and weekends
- good communication skills
- ability to follow standardized recipes and company procedures
- physical ability to perform heavy lifting and extended standing
- attention to detail and creativity
Job Duties
- prepare and decorate high volume cakes and desserts using standardized recipes
- perform other related preparation and sanitation duties as required
- work a variety of hours including nights and weekends
- comply with health and safety regulations including sanitation standards
- lift heavy objects and perform physical tasks such as standing, walking, and kneeling
- maintain cleanliness and organization in the bakery work area
- collaborate with the bakery team and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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