Cake Baker

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a prestigious hotel that forms part of the globally acclaimed Marriott International brand, renowned for delivering exceptional hospitality experiences. Positioned in the vibrant city of St. Louis, this hotel offers guests a unique blend of elegance, comfort, and world-class service. Marriott International itself is celebrated for its commitment to quality, diversity, and inclusion, creating a supportive environment for both guests and employees. As a cornerstone in the hospitality industry, Marriott St. Louis Grand stands out for its dedication to culinary excellence, aiming to deliver memorable dining experiences that elevate the guest stay beyond expectations.
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Job Requirements

High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to stand, walk, or sit for extended periods
Ability to lift and move items weighing up to 25 pounds independently
Ability to bend, twist, reach, and stoop as required in a kitchen setting
Capability to complete tasks on smooth or uneven floor surfaces such as stairs and inclines
Commitment to follow food safety and sanitation regulations

Job Qualifications

High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to follow recipes and food safety protocols
Strong attention to detail and commitment to food quality and presentation
Good communication skills for professional interaction with team members and guests
Ability to work independently and in a team environment
Basic knowledge of baking equipment operation and maintenance

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Ensure the safe operation and maintenance of baking equipment and tools
Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
Follow procedures for food safety and sanitation, including storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
Establish and dismantle workstation following kitchen regulations
Maintain a high level of food quality and consistency in every batch made throughout the shift
Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
Converse in a professional manner with fellow team members and guests when required
Help fellow associates and enhance a collaborative team environment
Engage in other tasks and responsibilities as required by superiors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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