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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a global leader in providing food services, facilities management, and hospitality solutions. With a commitment to service that unites the company in its mission to create positive impacts for employees, partners, communities, and the planet, Aramark is dedicated to fostering an inclusive and diverse work environment. The company prioritizes equal opportunities and participation for all employees, ensuring no discrimination based on race, religion, gender, age, disability, sexual orientation, or other legally protected characteristics. This dedication is reflected in the company's adherence to legal standards that protect individuals from prejudice and unfair treatment. Aramark offers a broad range of... Show More
Job Requirements
- Food safety certification
- Experience in baking or related field
- Ability to follow standardized recipes and safety protocols
- Physical ability to perform duties including lifting and standing
- Proficiency in using baking equipment
- Strong communication skills
- Ability to maintain cleanliness and food safety standards
Job Qualifications
- Previous work as a baker or related capacity is advantageous
- Well-versed in baking procedures and health standards compliance
- Food safety certification is compulsory
- Solid foundation in math and counting principles
- Exceptional interpersonal and communication skills in written and verbal forms
- Ability to handle physical responsibilities including lifting, bending, and prolonged standing
Job Duties
- Bake various pastries and baked items as per standardized recipes and production instructions
- Arrange work surface with essential supplies and ingredients for baking
- Gather materials by quantifying, weighing, combining, cutting as required
- Work with baking gadgets like ovens, stovetops, and mixers
- Employ caution when using utensils like knives
- Abide by food safety policies for proper storage
- Maintain cleanliness by sanitizing work areas, equipment, and utensils
- Sustain high levels of customer service
- Adhere to safety regulations and food sanitation standards
- Uphold organizational asset safety by following security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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