Cake Baker

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Illness benefits

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a prestigious hotel known for its commitment to delivering exceptional hospitality experiences to its guests. As a prominent member of the Marriott International family, this establishment blends luxury accommodations, refined dining options, and a vibrant atmosphere in the heart of St. Louis. Marriott International prides itself on its dedication to diversity, inclusion, and career development, ensuring that every team member feels valued and empowered to contribute their best work.

The role of Cake Baker at Marriott St. Louis Grand presents an exciting opportunity for culinary enthusiasts to join a dynamic kitchen team focused on creating... Show More

Job Requirements

Be upright, wander, or take a seat for an extended period
Handle, relocate, thrust, or tow objects that are under 25 lbs solo
Bend, twist, reach, and stoop with arms extended overhead and towards the knees
Complete assignments on smooth or uneven grounds, such as stairs and inclines
High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Basic knowledge of food safety and sanitation

Job Qualifications

High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to follow recipes and baking processes accurately
Basic understanding of food safety and sanitation practices
Effective communication skills to collaborate with team members and interact professionally with guests

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Ensure the safe operation and maintenance of baking equipment and tools
Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
Establish and dismantle workstation following kitchen regulations
Maintain a high level of food quality and consistency in every batch made throughout the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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