Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Paid holidays
sick leave
Paid vacation
Longevity benefits
major medical insurance
Dental Insurance
Public Employees' Retirement System
Job Description
The Santa Monica-Malibu Unified School District is a respected educational institution serving the communities of Santa Monica and Malibu, California. The district is known for its commitment to providing quality education with a focus on creating safe and supportive environments for students and staff. Within this framework, the district operates numerous programs dedicated to student welfare, including its Food & Nutrition Services department, which plays a vital role in ensuring that students receive nutritious and appetizing meals in compliance with national standards. This department is essential to the daily life of the schools as it supports both students and staff... Show More
Job Requirements
- High school diploma or recognized equivalent
- Some experience in preparing and serving large quantities of food
- May be required to provide own transportation between school sites
- May require a valid Class C driver license
- Willingness to complete annual training on free and reduced price eligibility, application certification, verification procedures, nutrition, health, and safety standards
- Ability to lift up to 45 pounds
- Ability to stand, stoop, bend, and use hand dexterity
- Ability to safely operate kitchen equipment and utensils
Job Qualifications
- High school diploma or recognized equivalent
- Some experience in preparing and serving large quantities of food
- Food Handler or ServSafe certification preferred
- Ability to read and write English at a level necessary to perform duties
- Ability to understand and carry out oral and written instructions in English
- Ability to operate kitchen appliances and equipment
- Experience with cash handling and operating a cash register or computer terminal
- Ability to maintain cooperative working relationships
- Ability to adapt and reprioritize as situations change
Job Duties
- Assist in the preparation and serving of breakfast, lunch, main dishes, salad bars, and snack items to students and staff in accordance with District standards and the National School Lunch Program
- Wash, cut and prepare fresh produce for salad bars and packaged salads
- prepare other short-order foods for sale
- Facilitate the sale and serving of food in a cart or snack bar location
- stock counters and carts according to appropriate procedures
- Operate a cash register to receive cash and lunch cards/student IDs, maintain required records, operate a computer terminal, and print reports
- Set up steam tables and ice beds for food service
- Maintain food storage, equipment, work and serving areas in a clean, sanitary, and safe condition
- wash and clean counters and tables
- wash and store pots, pans, trays and kitchen equipment
- clean and store utensils, dishes, trays, and cafeteria equipment
- Operate kitchen appliances and tools such as graters, slicers, knives, ovens, steamers, tilting skillets, and other kitchen equipment
- Set tables for special meals as assigned
- Train and provide work direction to student workers as assigned
- Assist in the delivery of foods to other District locations as assigned
- Assist in the receiving and storing of food as assigned
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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