Cafeteria Worker - Greensboro

McLeansville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.60 - $18.75

Benefits

Employee stock ownership plan that contributes Publix stock to associates each year at no cost

Opportunity to purchase additional shares of privately-held stock

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Paid parental leave

short- and long-term disability insurance

Tuition Reimbursement

Free hot lunches (buffet-style) at facilities with a cafeteria

Job Description

Publix Super Markets, Inc. is a renowned employee-owned American supermarket chain, widely recognized for its commitment to superior customer service, quality products, and community-oriented business practices. Established in 1930 and headquartered in Lakeland, Florida, Publix operates numerous stores primarily across the Southeastern United States, employing a large workforce dedicated to maintaining high standards in all aspects of retail and distribution. The company’s dedication to fostering a positive workplace environment and offering comprehensive benefits has earned it a reputation as one of the best employers in the retail industry, with a firm belief in promoting from within and rewarding employee contributions.Show More

Job Requirements

Be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have at least six months of cooking experience in an environment where a variety of entrees and methods are used
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work
show commitment to Publix’s mission

Job Qualifications

Have at least six months of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, cafeteria, or culinary school
demonstrate ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work
show commitment to Publix’s mission
be at least 18 years old

Job Duties

Stocking and rotating inventory
preparing, cooking, and serving meals for Publix associates
washing pots and operating the dishwasher
adhering to hygiene and safety standards in food preparation
maintaining cleanliness and organization in kitchen areas
collaborating with team members to ensure efficient meal service
assisting with additional responsibilities as assigned

Job Location

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