Cafeteria Worker, Full Time

The University of Miami, located in South Florida, is a prestigious academic institution known not only for its excellent educational programs but also for its commitment to groundbreaking research and medical education. Among its many departments, the University operates the UHealth-University of Miami Health System, which stands as the only university-based health system in South Florida. This health system is recognized for delivering leading-edge patient care and is powered by the research and educational prowess of the Miller School of Medicine. Serving a diverse population that includes South Florida, Latin America, and the Caribbean, the University of Miami's healthcare system is home to physicians spanning over 100 specialties and subspecialties, collectively generating more than a million patient encounters annually. The institution is committed to excellence in teaching, research, and patient care, earning worldwide recognition and respect in the medical community. As part of this vibrant academic health system, opportunities abound for individuals seeking to contribute to an environment that values collaboration, innovation, and exceptional service.

The Department of Food Services at the University of Miami Health System is currently seeking a dedicated and enthusiastic full-time Cafeteria Worker (U) to join their team at the UHealth Tower location. This position offers an excellent opportunity for those interested in food service and hospitality within a dynamic and supportive academic medical environment. As a Cafeteria Worker, the successful candidate will play an essential role in supporting the food service activities of assigned facilities. Responsibilities include assisting in the preparation and distribution of various food items and maintaining a safe, clean, and sanitary cafeteria environment. This role is integral to ensuring that all patients, visitors, and staff receive quality service in a timely and courteous manner.

The Cafeteria Worker will be involved in several day-to-day operations, including cleaning tables and dishes, setting tables, and replenishing supplies such as linens, silverware, glassware, and dishes. They will prepare salads, sauces, desserts, and other food items to meet the diverse needs of cafeteria customers. Additionally, this role involves operating the cash register to process customer bills, issuing receipts, washing pots, pans, and other cooking equipment, stocking snack and soda machines, and keeping the work and storage areas clean and organized.

The position requires a commitment to adhering to University and unit-level policies and procedures to safeguard university assets. Employees in this role must follow strict food preparation guidelines to maintain health and safety standards. Another critical aspect of the role is adherence to the University’s CICARE and ACT standard models, which focus on patient and family-centric interactions, ensuring that the highest standards of service and communication are upheld when interacting with patients, their families, and visitors.

This role is ideal for someone with excellent attention to detail, strong organizational skills, and the ability to work effectively both independently and as part of a team. The position requires flexibility to work evenings, nights, and weekends as necessary. The University of Miami offers competitive salaries for this full-time staff position, along with a comprehensive benefits package that includes medical and dental coverage, tuition remission, and other valuable benefits. The University of Miami is an Equal Opportunity Employer committed to fostering an inclusive environment where all applicants and employees are protected from discrimination. This is a unique chance to be part of a leading academic medical center that is dedicated to innovation and excellence in patient care, food services, and beyond.