Cafeteria Worker

The Child Nutrition Worker position is offered by a school district operating various campuses, dedicated to providing wholesome and nutritious meals to students. The district emphasizes the importance of maintaining high standards in food quality, safety, and sanitation while creating a supportive work environment for its employees. This role is part of the Child Nutrition department, reporting directly to the Cafeteria Manager. The district operates on a 180-workday calendar and offers a competitive hourly wage ranging from $12.40 to $17.60. The position also offers an employer contribution toward health insurance as well as supplemental insurance options and life insurance coverage, reflecting the district's commitment to employee well-being.

This role involves working in a commercial kitchen environment where the nutrition worker will prepare and serve meals that meet planned menu and portion control standards. Candidates will be expected to handle large and small kitchen equipment safely and follow food preparation and safety instructions with understanding and care. Working under moderate supervision, the Child Nutrition Worker ensures all meals are served on schedule, leftovers are managed properly, and the kitchen area is maintained with careful attention to cleanliness and health protocols. The position requires standing, bending, lifting, and other physical activities for prolonged periods, paired with adherence to emergency and safety protocols.

The Child Nutrition Worker will contribute significantly to the efficient food production and service process in the cafeteria, helping to foster a positive dining experience for students. Additionally, workers will be involved in cashier functions, supply requisition, and record maintenance, supporting overall kitchen operations. This is a nonexempt hourly position ideal for individuals seeking experience in food service within an educational environment who have basic food preparation skills and work well in team settings. The role not only demands technical proficiency with kitchen tools and safety practices but also requires a dedication to maintaining personal hygiene and operational cleanliness to ensure the health and safety of both staff and students.