Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
job training
Retirement Plan
Work-life balance
Dental Insurance
Job Description
This position is for a Cafeteria Porter at the Central Office, available for immediate hire. The organization, likely a large institution or corporation with an operational cafeteria, seeks a responsible and diligent individual to maintain cleanliness and order in the cafeteria setting. The role of a Cafeteria Porter is crucial in ensuring the dining environment is kept sanitary and organized for all patrons and staff. This position is often part-time or full-time depending on organizational needs, focused on supporting the daily operational flow of food service and facility upkeep.
The Cafeteria Porter will be responsible for a variety of tasks that contribute directly to the overall dining experience, including cleaning tables, sweeping floors, handling waste disposal, and assisting with the setup and breakdown of cafeteria stations. This role requires an individual who works efficiently and can manage tasks with minimal supervision, demonstrating a high level of responsibility and attention to detail. The position is vital in upholding health and safety standards within the cafeteria.
Working as a Cafeteria Porter offers an opportunity to be part of a team dedicated to hospitality and cleanliness, playing an essential role in the food service environment. It requires physical stamina, organizational skills, and a team-oriented mindset. While formal educational qualifications might not be necessary, reliability, punctuality, and the ability to follow instructions are crucial. The role fits well for individuals interested in entry-level positions within food service or facility maintenance sectors and can offer foundational experience useful for career growth in related fields.
Employment details such as salary and specific employment type are not explicitly stated, but potential candidates should expect a role that provides consistent working hours aligned with cafeteria operating times. The closing date for applications is March 23, 2026, with the position opening immediately, emphasizing the need for prompt application from interested candidates.
The Cafeteria Porter will be responsible for a variety of tasks that contribute directly to the overall dining experience, including cleaning tables, sweeping floors, handling waste disposal, and assisting with the setup and breakdown of cafeteria stations. This role requires an individual who works efficiently and can manage tasks with minimal supervision, demonstrating a high level of responsibility and attention to detail. The position is vital in upholding health and safety standards within the cafeteria.
Working as a Cafeteria Porter offers an opportunity to be part of a team dedicated to hospitality and cleanliness, playing an essential role in the food service environment. It requires physical stamina, organizational skills, and a team-oriented mindset. While formal educational qualifications might not be necessary, reliability, punctuality, and the ability to follow instructions are crucial. The role fits well for individuals interested in entry-level positions within food service or facility maintenance sectors and can offer foundational experience useful for career growth in related fields.
Employment details such as salary and specific employment type are not explicitly stated, but potential candidates should expect a role that provides consistent working hours aligned with cafeteria operating times. The closing date for applications is March 23, 2026, with the position opening immediately, emphasizing the need for prompt application from interested candidates.
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks
- availability to work flexible hours
- willingness to adhere to health and safety protocols
- ability to work standing for long periods
- strong work ethic
- ability to follow instructions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in cleaning or food service is an asset
- ability to follow instructions accurately
- dependable and punctual
- good communication skills
- physical ability to perform assigned tasks
- ability to work independently and as part of a team
Job Duties
- cleaning tables and chairs
- sweeping and mopping floors
- emptying trash and recycling bins
- assisting in the setup and breakdown of cafeteria stations
- maintaining cleanliness of kitchen and serving areas
- reporting maintenance issues
- ensuring compliance with health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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