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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Paid holidays
Career development opportunities
Job Description
The hiring organization operates a school-based Child Nutrition Program that focuses on delivering high-quality cafeteria services to students and faculty within the school system. This establishment is dedicated to maintaining optimal nutrition standards and ensuring compliance with federal, state, and local regulations related to child nutrition. The organization values safety, food quality, customer service, and efficient cafeteria operations, and strives to create a positive dining experience for students while supporting the educational environment. They provide employment opportunities with roles that directly influence the well-being and satisfaction of students during meal service periods. This position is typically full-time and includes responsibilities... Show More
Job Requirements
- High school diploma or GED
- Completion of required professional standards training each year
- Completion of cafeteria manager training within one year
- Five years of cafeteria experience preferred
- Proficient in oral and written English
- Basic math abilities including addition, subtraction, and multiplication
- Demonstrated interpersonal and supervisory skills
- Knowledge of food handling, storage, safety, hygiene, and child nutrition policies
- Ability to follow written instructions and operate computer programs
- Experience with basic cafeteria equipment
- Ability to manage physical demands including lifting and standing
- Adherence to safety standards and practices
- Ability to make independent decisions based on guidelines
- Capacity to perform multitasking in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Completion of Louisiana Department of Education’s Professional Standards Training annually
- Successful completion of cafeteria manager training courses within one year of hire
- Five years of cafeteria experience preferred
- Knowledge of kitchen operations, food safety, and child nutrition policies
- Strong interpersonal, delegation, and supervisory skills
- Basic math skills for currency exchange and recipe adjustments
- Ability to operate cafeteria equipment and learn computer applications
- Effective oral and written communication skills
Job Duties
- Directly manages 3-15 employees in the school cafeteria including Food Technicians, Clerks, and Volunteers
- Manage and approve employee time records and leave requests
- Provide orientation, on-the-job training, and ongoing feedback to employees
- Develop, implement, and post work and cleaning schedules, menus, and inventory reports
- Complete annual and new hire employee evaluations
- Make recommendations regarding hiring, firing, promotions, and transfers
- Interpret and implement kitchen operation policies and procedures
- Provide feedback and monitor employee job performance
- Address complaints from students, faculty, and administration regarding food and service
- Enforce safety rules and report unsafe conditions
- Prepare workers compensation documentation for injuries
- Open and close cafeteria and manage daily meal reporting
- Manage and assist with food preparation and inventory
- Place orders and verify deliveries for food and supplies
- Ensure compliance with federal and state regulations in food and serving line management
- Maintain accurate documentation and reports for auditing
- Handle monetary transactions and prepare daily deposits
- Communicate with parents, school officials, vendors, and CNP staff
- Schedule equipment maintenance and repairs
- Drive company vehicle if necessary
- Foster a harmonious work environment
- Perform additional duties and errands as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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