Cafeteria Manager and Cook for Catholic Elementary School

Saint Mary Star of the Sea Catholic School, located in Hampton, VA, is a reputable educational institution dedicated to providing a Christ-centered Catholic education. The school serves a diverse student body ranging from early learners (3-year-olds) through eighth-grade students of all faiths. Rooted in the traditions of the Dominican Sisters of St. Cecilia, the school focuses on nurturing the spiritual, intellectual, and social development of its students within a safe and disciplined environment. Distinguished by its commitment to academic and moral excellence, Saint Mary Star of the Sea equips its students with a strong foundation necessary to succeed in high school and beyond. The school fosters a close-knit community where collaboration between families, staff, and faculty is highly valued, creating an enriching atmosphere conducive to personal and educational growth.

The role available at Saint Mary Star of the Sea Catholic School is a part-time cafeteria manager and cook position, ideal for individuals passionate about food service and community involvement. This role is pivotal in ensuring that students receive nutritious, well-prepared meals in a welcoming and sanitary environment. The successful candidate will be responsible not only for managing the day-to-day operations of the school’s cafeteria but also for cooking and serving lunch to students. This position requires working collaboratively with colleagues and school families while upholding the Catholic mission of the school.

Key responsibilities of this role include planning menus, ordering food supplies, preparing and cooking meals in large quantities, and overseeing the safe operation of kitchen equipment. The ideal candidate will demonstrate expertise in kitchen sanitation protocols, food quality standards, and inventory management for bulk supplies. Maintaining a clean and safe kitchen environment is critical, as is the ability to communicate effectively with school administration, faculty, and parents. The candidate must also hold or be able to acquire a Food Manager License to ensure adherence to food safety regulations.

This part-time position spans approximately 25 hours per week over 10 months, offering a meaningful opportunity to contribute to a nurturing educational environment while gaining valuable experience in food service management. The hourly pay structure affirms the school's commitment to fair compensation. The role is suited to individuals with 0-2 years of experience who hold a high school diploma or equivalent and exhibit a genuine passion for working in a school community. Saint Mary Star of the Sea Catholic School welcomes applicants who share their dedication to advancing its educational mission through excellent cafeteria management and meal preparation.