Cafeteria Lead Cook with Satellite - 7.5 Hours Per Day

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid sick time

Personal time off

Illinois Municipal Retirement Fund

Optional 403(b) plan

Employee assistance program

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

voluntary life insurance

Paid holidays

Job Description

Rockford Public School District 205 is a well-established educational institution committed to providing quality education and fostering a nurturing environment for students in the Rockford community. Serving a diverse population, the district emphasizes the overall well-being and development of students, including nutritious meal programs essential to their growth and learning success. The Nutrition Services department plays a vital role in supporting the health and wellness initiatives of the school by delivering balanced, safe, and enjoyable meals daily across multiple schools within the district, including elementary, middle, and high schools.

Flinn Middle School, part of this respected school district, is curr... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience in a similar environment
ability to follow standardized recipes and food safety protocols
capability to perform medium work involving lifting up to 50 pounds
willingness to maintain cleanliness and sanitation standards
regular attendance
ability to work within set schedules related to school calendar
compliant with all health and safety regulations

Job Qualifications

Previous experience as a cook in a similar setting preferred
ability to demonstrate qualities aligned to core values of character, communication, collaboration, and continuous improvement
excellent verbal, written and interpersonal communication skills
ability to learn and use new software systems
bilingual as required by location

Job Duties

Ensures that all actions are in concert with Board policies and strategic plan
participates in job training and professional growth opportunities
performs other related duties to ensure efficient work environment
follows and completes production sheets daily
prepares menu items as per district recipes and menus
reviews menu items and ingredients ahead of service day
preps the appropriate amount of each menu item based on school enrollment and events
ensures equipment is operational and reports malfunctions
cleans and sanitizes prep areas and equipment
assists with inventory management and receiving orders
accommodates dietary modifications and food allergies
leads other cooks on site if applicable
follows all Health Department food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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