Cafeteria- Lead Cook (25 - 26 SY)

Greene-Hills K-8 School is an educational institution committed to fostering a supportive and nurturing environment for students ranging from kindergarten through eighth grade. Located within the vibrant community of Greene-Hills, the school prioritizes not only academic excellence but also the overall well-being of its students. One essential aspect of this care is the provision of nutritious, appealing, and timely meals through its cafeteria services, which play a critical role in supporting the health and academic performance of the students. The school’s cafeteria operates with a dedicated team focused on delivering quality food in a manner that is both efficient and pleasant for students and staff alike. The Department of Food Services at Greene-Hills K-8 is currently seeking a Lead Cook to join its cafeteria team. This role is integral to the smooth operation of the school’s food program and directly influences the dining experience of students. Reporting to the Director or Assistant Director of Food Services, the Lead Cook will contribute significantly to the preparation and service of meals that meet quality and safety standards. The position operates under a school-year schedule of 2025-2026, working eight-hour days from 6:00 am to 2:00 pm to ensure meals are well-prepared and served efficiently during school hours. The Lead Cook’s responsibilities include overseeing food preparation, serving meals, and maintaining sanitation standards throughout the kitchen to ensure compliance with health regulations. The individual in this role will assist in preparing vegetables, salads, sandwiches, and a variety of menu items, as well as setting up and breaking down the serving counter. They will be expected to uphold cleanliness in all designated work areas and perform general kitchen cleanup to maintain a safe and hygienic working environment. This position does not include supervisory duties over other staff but requires a high degree of initiative and a proactive approach to food service challenges. Candidates for this post should have experience in large-scale food preparation and serving, with a preference for those holding a high school diploma or GED. The ability to read, comprehend, and communicate effectively is essential to follow menus and safety protocols accurately. Basic computer skills are beneficial for record-keeping and inventory management. This role requires stamina and physical capability, including standing for long periods, lifting items up to 50 pounds, and performing repetitive motions. Working in this environment also demands adaptability to temperature fluctuations and the ability to perform tasks under time constraints while interacting effectively with students, staff, and visitors. As a Lead Cook at Greene-Hills K-8, your efforts will directly support the school’s mission to provide students with a nourishing environment that encourages learning and growth. You will be part of a team dedicated to excellence in school nutrition and food safety, contributing to the overall health and satisfaction of the school community. The role offers a stable work schedule, competitive salary per contract, and the opportunity to make a tangible difference in the lives of children every day.