Cafeteria Head Cashier - 6 1/2 Hours Per Day
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Sick and Personal time
Membership in the Illinois Municipal Retirement Fund (IMRF)
Optional 403(b) plan
Employee assistance program (EAP)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Job Description
Rockford Public School District #205 is a prominent educational institution located in Rockford, Illinois, dedicated to fostering academic excellence and a supportive learning environment for its diverse student body. The district is committed to providing quality education through a team of passionate professionals who strive to make a positive impact on students’ lives and the broader community. As part of their commitment to student well-being and daily operations, the district offers a comprehensive Nutrition Services program that ensures students receive healthy and balanced meals in a safe and welcoming cafeteria environment.
The Nutrition Services Head Cashier position at Rockford ... Show More
The Nutrition Services Head Cashier position at Rockford ... Show More
Job Requirements
- High school diploma or equivalent
- previous cashier or customer service experience preferred
- ability to learn and operate Point of Sale software
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of USDA meal reimbursement guidelines
- commitment to adhering to health and safety standards
- ability to accommodate dietary restrictions and allergies
- reliable attendance
- ability to perform physical activities including standing, walking, lifting, pushing, pulling, stooping, kneeling, crouching, and repetitive motions
- willingness to follow all school district policies and procedures
Job Qualifications
- Previous experience in a cashier or customer service role preferred
- ability to demonstrate qualities aligned with core values of character, communication, collaboration, and continuous improvement
- excellent verbal, written, and interpersonal communication skills
- ability to learn and use new software systems
- bilingual as required by location
Job Duties
- Ensures that all actions align with Board policies and the district's strategic plan
- participates in job training and professional growth opportunities
- performs other related duties to ensure an efficient work environment
- processes all transactions accurately and efficiently using the Point of Sale system
- maintains accurate cash flow including counting drawers, providing change, and assisting with daily deposits
- ensures meal reimbursements comply with USDA regulations
- accommodates dietary modifications and food allergies using POS alerts
- provides excellent customer service by addressing inquiries and resolving issues
- assists with service line setup and restocking during meal periods
- aids in accurate daily production record counting
- helps clean and sanitize service areas and dishes
- adheres to Health Department food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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