Cafeteria General Helper (2026-27 School Year)

This position is a Classified Substitute role within various school sites, responsible for performing service-level duties related to food preparation, serving, and kitchen sanitation. The employing entity is a public school district that prioritizes nutritious food service as a critical part of supporting student health and well-being. This Classified Substitute position offers an hourly rate of $18.13, with hours varying based on site needs and schedules. Food service within school districts involves preparing and serving meals to students in compliance with strict health standards, facilitating an efficient meal program that promotes healthy eating habits among children and adolescents.

As a Classified Substitute, the individual will support the food preparation team by preparing, assembling, slicing, and serving various food items, including fruits, vegetables, frozen goods, and cooked ingredients. This role also involves the careful arrangement of cafeteria service lines, helping students make food selections with ease and delivering meals to classrooms when necessary. Equipment operation skills are vital, as the substitute assists with commercial kitchen machinery such as food processors, mixers, slicing machines, dishwashers, and warming ovens. This role demands adherence to food safety protocols, including accurate recording of food temperatures and proper handling procedures to ensure compliance with Health Department regulations.

The substitute also plays a part in inventory management, receiving and inspecting food deliveries, rotating stock to maintain freshness, and preparing special event meals such as for field trips. Cleanliness and sanitation are key responsibilities, requiring the washing and sanitizing of kitchen and service areas. There's potential to serve as a point-of-sale cashier, processing payments, and assisting in daily receipt compilation. The individual collaborates with custodial and maintenance staff to maintain optimal kitchen operations and attends required district meetings and trainings. As a vital team member, the substitute supports overall kitchen objectives and helps maintain a safe work environment, which includes passing medical assessments and complying with background checks as part of district hiring practices.

This role is well-suited for individuals with a high school diploma or GED and experience or interest in large quantity food preparation. The position requires basic culinary knowledge, ability to follow verbal and written instructions, and skills in customer service. Additional certification such as ServSafe can be a requirement, reflecting the district's commitment to food safety. Those interested should be prepared to work varying shifts and locations, endeavoring to support school nutrition programs that contribute positively to students' academic performance and health.