Cafeteria Coordinator

Albany Medical Center is a renowned healthcare institution dedicated to providing exceptional medical services and patient care. As part of the Albany Med Health System, it serves a diverse community with comprehensive healthcare programs while fostering a supportive and inclusive environment for both patients and staff. This established medical center operates with a commitment to excellence, innovation, and community wellness, ensuring that all employees adhere to high standards of conduct and professional ethics. The center is an equal opportunity employer, emphasizing diversity and compliance with all relevant federal and state regulations, including HIPAA and the Civil Rights Act. The workplace environment at Albany Medical Center is dynamic, requiring staff adaptability to varying conditions while maintaining focus on safety and quality service.

This particular role is within the Cash/Staff Dining Services department, focusing on managing daily cafeteria operations during the day shift in the United States. With a salary range from $46,947 to $65,726, this position supervises Food Service Associates and Cashiers, ensuring smooth and efficient dining services for staff and visitors. The role involves a variety of responsibilities including acting as a cashier or grill cook as necessary, assisting with food preparation and serving, and maintaining HACCP guidelines for food safety. The supervisor oversees cashiering activities, food production areas, inventory control including FIFO rotations, equipment maintenance, and adherence to food safety standards. Additionally, the position includes training and coaching new and existing staff, conducting pre-service meetings to communicate menu details and preparation methods, and ensuring compliance with health department standards and internal policies.

Interaction with clients and customers is an essential aspect, requiring excellent interpersonal skills and the ability to manage customer relations effectively. The role demands flexibility with shifts, including weekends and holidays, and physical stamina to handle the frequent standing, walking, lifting, and other physical activities associated with food service operations. The working conditions may include exposure to varying temperatures, noise, and occasional hazards, requiring vigilance and adherence to safety protocols. Overall, the role of Cash/Staff Dining Services Supervisor at Albany Medical Center offers a challenging yet rewarding opportunity to contribute to a respected healthcare provider’s food service operations, ensuring the satisfaction and well-being of both staff and patrons.