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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Paid holidays
Worker’s compensation
Job Description
Publix Super Markets, Inc., commonly known as Publix, is a leading employee-owned American supermarket chain headquartered in Lakeland, Florida. Established over 90 years ago, Publix has grown to become one of the largest and fastest-growing supermarket chains in the United States, with a reputation for high-quality products, exceptional customer service, and a strong commitment to community involvement and associate satisfaction. Publix is widely recognized for its positive work environment and dedication to the professional growth of its employees.
This job posting is for a cooking position within Publix, specifically focusing on preparing, cooking, and serving meals for Publix associa... Show More
This job posting is for a cooking position within Publix, specifically focusing on preparing, cooking, and serving meals for Publix associa... Show More
Job Requirements
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- be able to lift a minimum of 50 pounds
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- successfully complete a Basic Office Skills Test before start date
- be able to interpret, understand, and follow instructions
Job Qualifications
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- possess Food Safety Professionals certification or equivalent certification within 90 days of start date
- able to read, write, and solve math problems
- able to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- demonstrate commitment to Publix’s mission
Job Duties
- preparing meals for Publix associates
- cooking meals using various methods
- serving prepared meals to associates
- maintaining cleanliness and safety in the kitchen
- adhering to food safety standards
- assisting in inventory management and kitchen organization
- following detailed instructions from supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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