Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,164.33 - $32,103.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Omni Oklahoma City Hotel is a prestigious 605-room convention center hotel ideally situated in the vibrant heart of downtown Oklahoma City. This luxury hotel is perfectly located adjacent to the Paycom Center, home to the Oklahoma City Thunder NBA team, the Oklahoma Convention Center, and just across from the expansive 70-acre Scissortail Park. The hotel offers guests an exceptional blend of comfort, style, and convenience, making it a prominent choice for visitors to the city.
The property boasts an all-day dining outlet known as Seltzer's Modern Diner, alongside the OKC Tap House—a lively entertainment sports bar. Guests can a... Show More
The property boasts an all-day dining outlet known as Seltzer's Modern Diner, alongside the OKC Tap House—a lively entertainment sports bar. Guests can a... Show More
Job Requirements
- Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
- food handler certificate required
- must live within 50 miles of the hotel
- must be able to stand for length of shift
- must be able to walk, run, push, pull and lift up to 50 lbs
- must be able to endure exposure to heat, steam and hazardous cleaning chemicals
Job Qualifications
- Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
- food handler certificate required
- must be able to endure exposure to heat, steam and hazardous cleaning chemicals
- must be able to stand for length of shift
- must be able to walk, run, push, pull and lift up to 50 lbs
Job Duties
- Communicate with the chef to learn daily work tasks and their coordination, and complete daily prep list
- perform work assignments to meet proper quantities within a necessary time frame
- be knowledgeable of all areas in the cafeteria
- be knowledgeable of plate presentations and preparations of all menu items
- communicate with all cooks daily for proper pars and production requirements when needed
- keep back and prep area clean as you work
- fill and maintain the prep list up to par, check daily
- check with MOD before leaving for the day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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