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Cafeteria Attendant (Part Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $28,164.33 - $32,103.47
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Omni Oklahoma City Hotel is a prestigious 605-room convention center hotel ideally situated in the vibrant heart of downtown Oklahoma City. This luxury hotel is perfectly located adjacent to the Paycom Center, home to the Oklahoma City Thunder NBA team, the Oklahoma Convention Center, and just across from the expansive 70-acre Scissortail Park. The hotel offers guests an exceptional blend of comfort, style, and convenience, making it a prominent choice for visitors to the city.

The property boasts an all-day dining outlet known as Seltzer's Modern Diner, alongside the OKC Tap House—a lively entertainment sports bar. Guests can a... Show More

Job Requirements

  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
  • food handler certificate required
  • must live within 50 miles of the hotel
  • must be able to stand for length of shift
  • must be able to walk, run, push, pull and lift up to 50 lbs
  • must be able to endure exposure to heat, steam and hazardous cleaning chemicals

Job Qualifications

  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
  • food handler certificate required
  • must be able to endure exposure to heat, steam and hazardous cleaning chemicals
  • must be able to stand for length of shift
  • must be able to walk, run, push, pull and lift up to 50 lbs

Job Duties

  • Communicate with the chef to learn daily work tasks and their coordination, and complete daily prep list
  • perform work assignments to meet proper quantities within a necessary time frame
  • be knowledgeable of all areas in the cafeteria
  • be knowledgeable of plate presentations and preparations of all menu items
  • communicate with all cooks daily for proper pars and production requirements when needed
  • keep back and prep area clean as you work
  • fill and maintain the prep list up to par, check daily
  • check with MOD before leaving for the day

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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