Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.30 - $24.48
Work Schedule
Day Shifts
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Job Description
AdventHealth East Orlando is a 265-bed community hospital serving the East Orlando area since 1941. As a vital healthcare provider in a rapidly growing region, AdventHealth East Orlando has established itself as an innovative local leader dedicated to delivering comprehensive, high-quality care. The facility recently underwent a significant expansion with a 200,000 square-foot project that enhanced its capacity to serve patients through a spacious patient tower and 80 new private rooms. This expansion underscores the hospital's commitment to providing an exceptional holistic care experience for their community. With a busy emergency department handling over 89,000 cases annually, the hospital is... Show More
Job Requirements
- Ability to communicate in English
- Knowledge of food items
- High school diploma or G.E.D. preferred
- Previous experience in the hospitality industry preferred
- Previous cash register and cash handling experience preferred
- Ability to follow safety and sanitation standards
- Capability to perform physical tasks such as cleaning and stocking
Job Qualifications
- Knowledge of food items and ability to interact with customers to answer questions and promote food offerings
- Ability to communicate in English
- High school diploma or G.E.D. preferred
- Previous experience in the hospitality industry including front of house, back of house, and customer service preferred
- Previous cash register and cash handling experience preferred
- Serv Safe or equivalent certification preferred
Job Duties
- Operate cash register with speed and accuracy while providing world-class service
- Prepare and serve food items following recipe specifications and quality standards
- Maintain orderliness and cleanliness of work areas, including cleaning and stocking
- Monitor food freshness, holding times, and temperatures
- Communicate courteously with customers and staff
- Adhere to all sanitation, safety, and food handling standards
- Perform additional tasks as assigned to ensure smooth operation of the nutritional services department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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