Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $32,404.18 - $37,818.12
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
The Levy Group of Companies is a distinguished, family-owned enterprise with over 100 years of experience dedicated to transforming recycled materials into a wide range of products such as construction materials, lightweight aggregates, asphalt, cement, concrete, and agricultural products. Beyond their innovative recycling processes, the company offers comprehensive services including steel mill services, flame cutting and treatment, road building, logistics, laboratory testing, and more. With its deep roots in the industry, the Levy Group has earned a reputation for quality, reliability, and commitment to sustainable practices. Headquartered in Dearborn, Michigan, the company fosters an inclusive and diverse workplace environment, valuing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or cafe environment preferred
- Knowledge of food safety and handling standards
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Ability to bend, kneel, stoop as required
- Ability to safely handle sharp knives
- Ability to operate kitchen appliances
- Ability to work collaboratively in a team environment
- Willingness to adhere to safety and cleanliness standards
Job Qualifications
- Previous experience in a cafe preferred
- Knowledge of proper food handling and food preparation procedures
- Ability to operate commercial dishwasher
- Ability to work in fast-paced environments
- Good communication and customer service skills
- Ability to follow safety and hygiene protocols
- Physical stamina to meet job demands
Job Duties
- Work in a safe manner adhering to all local, state, OSHA and environmental regulations including Wayne County Health Department
- Handle food safely and prepare items according to health standards
- Prepare coffee using commercial brewing unit
- Carry food supplies, equipment and utensils to and from storage and workstation areas including basement when needed
- Wash, peel and cut various foods for cooking or serving
- Use manual and electric appliances to clean, peel, slice and trim foods
- Mix ingredients for a variety of salads and set up salad bar with ice and food items
- Apportion and serve food to customers using dine-in and take-out plates and containers
- Store food in designated containers and areas following established procedures to prevent spoilage
- Handle hot foods and cookware safely moving items to and from hot oven, stove-top, griddle and steam table
- Prepare hot or cold sandwiches to order
- Maintain cleanliness of workspace, serving areas and tabletops
- Clear tables of used trays and dishes
- Load dishes, glasses and tableware into dishwashing machine
- Clean oversized pots, pans, utensils and trays by hand
- Maintain a weekly cleaning checklist
- Wear gloves and hair covering while preparing food and handling clean dishes and utensils
- Notify chef as food and supplies are depleted to maintain required inventory
- Receive and store food supplies in refrigerators, freezers and other storage areas upon delivery
- Use approved tracking methods to ensure procedures are followed
Job Location
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