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Job Overview
Employment Type
Part-time
Compensation
Salary
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Tips
flexible schedule
Paid Time Off
employee discount
Professional development opportunities
team environment
supportive management
Job Description
Grand Central Bakery is a renowned artisan bakery that ignited a bread revolution in the Pacific Northwest in 1989 by introducing rustic, handcrafted loaves to local tables. As a Certified B Corporation, the company takes pride in its commitment to social responsibility, sustainability, and community investment. Grand Central Bakery integrates these core values into its business model, ensuring that every aspect of its operations—from sourcing ingredients to employee care and community engagement—is aligned with its mission to use business as a force for good. This dedication to quality and sustainability sets the bakery apart as a leader in the artisan... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- HS diploma/GED preferred
- Basic math skills required
- Must demonstrate regular attendance by coming to work on scheduled working days and being on time
- May be required to work a variety of days and shifts to meet business need including weekends and holidays
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- HS diploma/GED preferred
- Basic math skills required
- Must display professionalism and personality with customers
- Stays thoughtfully busy at all times, regardless of customer flow
Job Duties
- Proficient on Point-of-Sale system
- Serves bread and pastry to customers while ensuring both meet GCB specs
- Makes and serves all sandwiches according to GCB specs including during a rush
- Makes and serves all coffee and espresso drinks according to GCB specs including during a rush and is proficient at latte art
- Displays product knowledge of all items on our menus
- Knows and regularly works the duties of multiple shifts including Retail Open, Retail Close, and Mid/Swing shifts
- Works in a way that maintains a clean cafe environment including bussing, washing dishes, and executing all necessary café cleaning tasks
- Has a "pitches in" mentality, can be seen volunteering with duties or helping others
- Adheres to proper cash handling procedures and standards with a high level of accuracy
- Uses checklists and training documents to become competent and proficient with the cafe systems
- Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
- Works collaboratively with a team
- Communicates respectfully and professionally with teammates
- Delivers excellent customer service - follows the 3 steps to great service at all times
- Maintains competencies and demonstrate continuous application of these skills throughout the period of employment
- Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance
- Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection
- Knows and demonstrates efficient, correct and safe work and procedures
- Follows all safety requirements, safety training, and instructions
- Notifies manager if they ever become aware of a potential hazard in the workplace
- Promptly reports all injuries, big or small, that are sustained while at work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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