Cafe Team Member (Cedar Mill)

Grand Central Bakery is a renowned artisan bakery that ignited a bread revolution in the Pacific Northwest in 1989 by introducing rustic, handcrafted loaves to local tables. As a Certified B Corporation, the company takes pride in its commitment to social responsibility, sustainability, and community investment. Grand Central Bakery integrates these core values into its business model, ensuring that every aspect of its operations—from sourcing ingredients to employee care and community engagement—is aligned with its mission to use business as a force for good. This dedication to quality and sustainability sets the bakery apart as a leader in the artisan food industry, continuously cultivating a loyal customer base through its exceptional products and conscious practices.

The role of the Cafe Team Member at Grand Central Bakery is essential to maintaining the vibrant, welcoming atmosphere that customers love. This position is integral to the daily operations of the café, where team members showcase their passion for preparing and serving delicious food and drink. The position is part-time, offering up to 24 hours per week, with a competitive rate of $16.96 per hour plus tips averaging $7.00 to $9.00 per hour. Cafe Team Members contribute significantly by working efficiently across key areas such as the sandwich bar and barista station, ensuring that all food and beverages meet the bakery's high standards. The role demands flexibility with scheduling, including the ability to work various shifts such as Retail Open, Mid-Shift, and Retail Close, and requires employees to be adaptable to a fast-paced, customer-oriented environment.

Grand Central Bakery values team players who demonstrate customer orientation, composure, and a positive impact in their work. Candidates will thrive in this role if they are energetic, communicative, and committed to upholding the company’s mission, vision, and values. The role also expects a "pitches in" mindset, encouraging employees to support their teammates and actively contribute to a clean, efficient, and friendly café environment. Employees are trained to proficiently use the Point-of-Sale system, prepare sandwiches and espresso drinks to exact specifications, including latte art, and maintain deep product knowledge to enhance customer experience. Maintaining safety and cash handling procedures with accuracy is critical. Additionally, the bakery promotes an anti-racist work culture, advocating for inclusion and respect.

This role suits individuals prepared to work standing and moving throughout their shifts, capable of handling physical tasks such as lifting, carrying, and bending in a sometimes loud and busy café environment. Grand Central Bakery promotes continuous learning and encourages employees to develop and maintain their competencies throughout their employment. With a strong emphasis on teamwork, professionalism, and passion for quality food and beverage service, the Cafe Team Member position offers a rewarding opportunity within a respected and socially conscious company.