Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $34.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement savings plan
Tuition Reimbursement
Paid Time Off
Career development opportunities
Employee diversity programs
Free medical coverage
Job Description
Abbott is a renowned global healthcare leader dedicated to helping people live healthier and fuller lives at every stage. With a diverse portfolio encompassing diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott serves communities in over 160 countries through its vast network of 114,000 employees. The company is committed to innovation in healthcare and continues to be recognized as one of the most admired companies worldwide. Abbott emphasizes a culture of growth, learning, and inclusivity, allowing employees to thrive both professionally and personally. Known for its dedication to diversity, employee wellbeing, and career progression, Abbott offers a supportive and... Show More
Job Requirements
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge of entree, soup, and salad preparation in banquet settings
- Ability to prepare quality food in a fast-paced environment
- Ability to handle multiple tasks simultaneously
- Ability to follow directions and recipes
- Customer interaction skills
- Prior kitchen experience of 2-3 years
- Flexibility to work different stations
- Quick learning agility
Job Qualifications
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Knowledge of entree, soup, and salad preparation in high-volume banquet settings
- Ability to prepare quality food in a fast-paced environment
- Strong verbal communication skills
- Flexibility to work multiple stations
- Ability to follow recipes and operational specifications
- Prior experience in banquet service preferred
- Culinary arts degree preferred
Job Duties
- Prepare food for all stations including specials and catering
- Ensure sanitation and food safety standards are consistently met
- Track cycle menus and temperature control logs
- Assist café management with food production and catering events
- Lead and supervise multiple service stations in the absence of the Chef
- Communicate professionally with cross-functional teams
- Maintain accurate food ordering and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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