Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $34.00
Work Schedule
Flexible
Benefits
Career Development
Medical Coverage
retirement savings plan
Tuition Reimbursement
Diversity and inclusion recognition
Paid Time Off
Health and wellness benefits
Job Description
Abbott is a globally recognized healthcare leader dedicated to helping people live more fully at every stage of life. With a diverse portfolio of life-changing technologies spanning diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott serves millions in over 160 countries worldwide. Employing approximately 114,000 colleagues, the company fosters an inclusive and supportive environment that encourages career development, continuous learning, and maintaining a healthy work-life balance. Abbott is acclaimed as one of the most admired companies globally, known for its commitment to diversity, employee satisfaction, and industry innovation.
This opportunity is located in Abbott's Columbus, Ohio facility, withi... Show More
This opportunity is located in Abbott's Columbus, Ohio facility, withi... Show More
Job Requirements
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledgeable about preparation and production of entrees, soups and salads in banquets at high volume pace
- Ability to prepare quality food in a fast-paced environment
- Ability to be flexible and handle several tasks at once
- Ability to follow directions
- Ability to understand and follow a recipe
- Customer interaction skills
- Customer service experience
- Prior kitchen experience of 2-3 years
- Prior experience in banquet service is a plus
- Flexibility of working different stations
- Quick learning agility
Job Qualifications
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledgeable in preparation and production of entrees, soups, and salads for banquets at high volume pace
- Ability to prepare quality food quickly and efficiently
- Flexible and able to handle multiple tasks
- Ability to follow directions and recipes accurately
- Experience in customer interaction and service
- Prior kitchen experience of 2-3 years preferred
- Experience in banquet service is a plus
- Flexibility to work different kitchen stations
- Quick learning agility
Job Duties
- Prepare food for all stations including specials and other designated areas
- Maintain sanitation and food safety in designated food stations
- Track cycle menus and temperature control logs accurately
- Assist café management with food production and catering activities
- Lead the kitchen team in the absence of the Chef ensuring smooth operations
- Control kitchen costs and maximize revenue by managing food ordering and inventory
- Provide outstanding customer service and maintain high food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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