Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $17.00 - $34.00
Benefits
Career Development
Free medical coverage
retirement savings plan
Tuition Reimbursement
Student debt program
Education benefit
Recognized workplace for diversity and inclusion
Job Description
Abbott is a global healthcare leader dedicated to helping people live fully at every stage of life. With a diverse portfolio of life-changing technologies ranging across diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott serves millions of people in more than 160 countries. The company employs 114,000 colleagues worldwide who are committed to innovation, quality, and compassionate care. Abbott is also recognized as a great place to work, celebrating diversity and inclusion, and providing career development opportunities around the globe. The company supports its employees with comprehensive benefits such as free medical coverage through the Health Investment Plan, an... Show More
Job Requirements
- Minimum two years' experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge of entree, soup, and salad preparation in banquets at high volume pace
- Ability to prepare quality food in a fast-paced working environment
- Ability to be flexible and handle several tasks at once
- Ability to follow directions
- Ability to understand and follow a recipe
- Customer interaction skills
- Customer service experience
- Prior kitchen experience of 2-3 years, high volume preferred
- Prior experience in banquet service a plus
- Flexibility of working different stations
- Quick learning agility
Job Qualifications
- Minimum two years' experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge of entree, soup, and salad preparation for banquets
- Ability to prepare quality food in a fast-paced environment
- Ability to handle multiple tasks
- Ability to follow directions and recipes
- Prior kitchen experience of 2-3 years preferred
- Prior banquet service experience is a plus
- Flexibility to work different stations
- Quick learning agility
- Culinary arts degree preferred
Job Duties
- Prepare food for all stations including specials
- Maintain sanitation and food safety in food station
- Track cycle menus and temperature control logs
- Assist café management with food production, catering, and events
- Lead team in absence of Chef
- Control food costs and maximize revenue
- Communicate professionally with business groups
- Adhere to employment, food handling, sanitation, and alcohol service policies
- Maintain quality standards for menu items
- Maintain security of personnel and property
- Assist in ordering food and stock management
- Open kitchen and prepare equipment
- Deliver catering orders
- Train staff for various café stations
- Follow recipe and operational specifications
- Use computer-based recipe and inventory programs
- Maintain production logs
- Assist in accounting procedures
- Partner with cross-functional stakeholders
- Work a flexible schedule based on catering needs
- Lift up to 50 pounds
Job Location
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