
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
competitive pay
bonus incentives
Sign-On Bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
flexible spending accounts
Paid Time Off
free and discounted meals
On-the-job management development
career advancement
Job Description
Flying Star Cafe, established in 1987, has become a beloved cornerstone in Albuquerque’s vibrant dining scene. Renowned for its handcrafted bakery items, locally roasted coffee, and made-from-scratch dishes, Flying Star Cafe offers more than just food—it creates a welcoming space where community members can gather, connect, and enjoy quality meals. The cafe’s commitment to fresh, locally sourced ingredients and a friendly atmosphere has earned it a loyal following, making it a destination for breakfast, lunch, and dinner. The company is dedicated to fostering a positive work environment that encourages employee growth, teamwork, and a passion for outstanding service.
The Service Manager role at Flying Star Cafe is pivotal to maintaining the cafe’s high standards and warm ambiance. This position supports management in day-to-day cafe operations and provides ongoing training, guidance, and development to team members. The Service Manager leads the front-of-house team, ensuring every customer experience is welcoming and enjoyable. They play a crucial role in connecting with customers and motivating the team to thrive in a fast-paced environment. Ideal candidates are passionate about food and people, bringing at least two years of recent full-service or fast-casual kitchen management experience. Candidates should also be familiar with concepts serving breakfast, lunch, and dinner, and have cook-from-scratch experience.
This role offers competitive pay complemented by bonus incentives, sign-on bonuses, and a robust benefits package. The position includes participation in an eight-week Manager Training program, medical, dental and vision insurance plans, company-paid life and short-term disability coverage, flexible spending accounts for health and dependent care, and generous paid time off. Additionally, Flying Star Cafe emphasizes career advancement and ongoing on-the-job management development, making this more than just a job but a stepping stone for a fulfilling career in hospitality management.
The Service Manager role at Flying Star Cafe is pivotal to maintaining the cafe’s high standards and warm ambiance. This position supports management in day-to-day cafe operations and provides ongoing training, guidance, and development to team members. The Service Manager leads the front-of-house team, ensuring every customer experience is welcoming and enjoyable. They play a crucial role in connecting with customers and motivating the team to thrive in a fast-paced environment. Ideal candidates are passionate about food and people, bringing at least two years of recent full-service or fast-casual kitchen management experience. Candidates should also be familiar with concepts serving breakfast, lunch, and dinner, and have cook-from-scratch experience.
This role offers competitive pay complemented by bonus incentives, sign-on bonuses, and a robust benefits package. The position includes participation in an eight-week Manager Training program, medical, dental and vision insurance plans, company-paid life and short-term disability coverage, flexible spending accounts for health and dependent care, and generous paid time off. Additionally, Flying Star Cafe emphasizes career advancement and ongoing on-the-job management development, making this more than just a job but a stepping stone for a fulfilling career in hospitality management.
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of full-service or fast casual kitchen management experience
- Experience working in breakfast, lunch, and dinner service environments
- Proven ability to lead and motivate a team
- Strong communication and customer service skills
Job Qualifications
- Minimum 2 years recent full-service or fast casual kitchen management experience
- Experience working in concepts serving breakfast, lunch, and dinner
- Cook-from-scratch experience
- Passionate about food and people
- Ability to thrive in a fast-paced, team environment
Job Duties
- Support daily cafe operations
- Provide continuous training and guidance to team members
- Lead the front-of-house team in customer engagement
- Ensure a welcoming environment for all guests
- Oversee team development and performance
- Manage fast-paced service efficiently
- Connect with customers to enhance their experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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