Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.00 - $14.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

employee discount
flexible schedule

Job Description

Sal y Pimienta Cafe is a vibrant and welcoming dining establishment located in Tampa, Florida. Recently placed under new management, the cafe is dedicated to delivering exceptional culinary experiences and outstanding customer service to its patrons. Specializing in a flavorful menu, the restaurant prides itself on its warm ambiance and a commitment to quality that satisfies both casual diners and food enthusiasts alike. As a part of its growth and renewal, Sal y Pimienta Cafe is currently seeking enthusiastic and dedicated bilingual servers who are fluent in both English and Spanish to join their team on a part-time or full-time basis. This opportunity is perfect for individuals passionate about the food and beverage industry and who thrive in a dynamic, team-oriented environment.

The role of the Server at Sal y Pimienta Cafe is pivotal to the success of the dining experience the restaurant offers. Servers act as the primary point of contact between guests and the kitchen, ensuring smooth communication and timely service. With responsibilities ranging from taking accurate food and beverage orders via the POS system to serving and setting up tables, the job demands a strong attention to detail and the ability to operate efficiently in a fast-paced setting. Candidates who join Sal y Pimienta Cafe can expect to engage with diverse guests and work collaboratively with kitchen and management staff to maintain high standards of food handling and customer satisfaction. The position offers an hourly wage ranging from $13 to $14 depending on the applicant's experience, reflecting the establishment's commitment to fairly compensating its employees.

Those hired will receive extensive training in the menu offerings, daily specials, and the health and safety protocols necessary for proper food sanitation. The cafe values time management skills and the ability to juggle multiple tables without sacrificing quality of service. Additionally, the bilingual requirement underscores the restaurant's inclusive approach to serving a diverse Tampa community. This employment opportunity requires flexibility in working various shifts, including evenings and weekends, providing a dynamic schedule that accommodates different employee needs.

Sal y Pimienta Cafe is not only about great food and beverages; it is about creating memorable experiences and fostering a supportive workplace culture. This is a chance to contribute to a positive guest atmosphere while developing valuable skills in the hospitality industry. Interviews for the role will be conducted at the restaurant located at 6110 Causeway Blvd, Tampa, FL 33619, although successful candidates will work primarily at the cafe located on 13000 Bruce B Downs Blvd, Tampa, FL 33612. This job type is full-time, with competitive pay and a suite of benefits including employee discounts and flexible scheduling designed to enhance work-life balance. Overall, the cafe offers a promising career path for motivated individuals eager to grow and succeed in hospitality.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or the restaurant industry
  • Bilingual in English and Spanish
  • Ability to work flexible hours including evenings and weekends
  • Basic math skills
  • Knowledge of food handling and sanitation standards
  • Ability to handle multiple tasks efficiently under pressure

Job Qualifications

  • Previous experience in food service or the restaurant industry is required
  • Bilingual in English and Spanish
  • Strong time management skills to handle multiple tables efficiently
  • Basic math skills for processing payments and handling transactions
  • Knowledge of food handling practices and sanitation standards
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication skills and a friendly demeanor
  • Flexibility to work various shifts, including evenings and weekends

Job Duties

  • Greet customers warmly and present menus
  • Take accurate food and drink orders using the POS system
  • Serve food and beverages in a timely manner
  • Ensure that tables are clean, sanitized, and set up properly before guests arrive
  • Assist with kitchen operations as needed, including food handling and preparation
  • Maintain knowledge of menu items, ingredients, and daily specials
  • Provide excellent customer service by addressing guest inquiries and concerns promptly
  • Collaborate with kitchen staff to ensure smooth service flow
  • Adhere to all health and safety regulations regarding food sanitation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef