Cafe Server

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $14.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

flexible schedule

Job Description

Sal y Pimienta Cafe is a vibrant and welcoming dining establishment located in Tampa, Florida. Recently placed under new management, the cafe is dedicated to delivering exceptional culinary experiences and outstanding customer service to its patrons. Specializing in a flavorful menu, the restaurant prides itself on its warm ambiance and a commitment to quality that satisfies both casual diners and food enthusiasts alike. As a part of its growth and renewal, Sal y Pimienta Cafe is currently seeking enthusiastic and dedicated bilingual servers who are fluent in both English and Spanish to join their team on a part-time or full-time... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or the restaurant industry
Bilingual in English and Spanish
Ability to work flexible hours including evenings and weekends
Basic math skills
Knowledge of food handling and sanitation standards
Ability to handle multiple tasks efficiently under pressure

Job Qualifications

Previous experience in food service or the restaurant industry is required
Bilingual in English and Spanish
Strong time management skills to handle multiple tables efficiently
Basic math skills for processing payments and handling transactions
Knowledge of food handling practices and sanitation standards
Ability to work well under pressure in a fast-paced environment
Excellent communication skills and a friendly demeanor
Flexibility to work various shifts, including evenings and weekends

Job Duties

Greet customers warmly and present menus
Take accurate food and drink orders using the POS system
Serve food and beverages in a timely manner
Ensure that tables are clean, sanitized, and set up properly before guests arrive
Assist with kitchen operations as needed, including food handling and preparation
Maintain knowledge of menu items, ingredients, and daily specials
Provide excellent customer service by addressing guest inquiries and concerns promptly
Collaborate with kitchen staff to ensure smooth service flow
Adhere to all health and safety regulations regarding food sanitation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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