CAFE SERVER

Ponte Family Estate Winery, established in 2003, is a distinguished California-based winery located in the heart of the Temecula Wine Country. With a long history of farming vineyards since 1984, the winery operates as a fully functional and authentic estate winery, cultivating and producing over 20 estate-grown varietals. Their facility is proudly certified sustainable, emphasizing environmental responsibility alongside premium wine production. Situated adjacent to the Four Diamond rated, 90-room boutique hotel Ponte Vineyard Inn, the winery benefits from picturesque surroundings including 300 acres of mature vineyards and rolling hills. This idyllic location offers visitors from across Southern California a perfect retreat from urban life, whether for a relaxing day of wine tasting or an overnight stay at the inn. Over the years, Ponte Family Estate Winery has built a reputation as a benchmark for exceptional service in the Temecula region, fostering a warm and hospitable environment that delights guests with excellent hospitality, great wine, and delicious food set against a stunning natural backdrop.

The Server position at Ponte Family Estate Winery is a vital role that ensures guests enjoy a memorable dining experience marked by friendly, attentive, and professional service. This role involves greeting guests warmly, taking accurate orders through the Micros point-of-sale system, and delivering food and beverages efficiently to satisfy guest preferences and uphold the company’s high service standards. Servers at Ponte play an essential part in maintaining the cleanliness and organization of the restaurant, supporting teamwork by assisting fellow dining room staff, and demonstrating strong communication skills to offer knowledgeable menu suggestions. The position requires adherence to all safety protocols, environmental standards, and company values including integrity, respect, and dedication to guest satisfaction. This hourly role offers a competitive wage of $16.90 plus tips, with work schedules that may vary based on restaurant requirements, including mandatory weekend and holiday shifts. Ideal candidates will have a positive attitude, excellent interpersonal skills, and the ability to thrive in a dynamic, fast-paced restaurant setting, while embodying the Ponte commitment to guest delight and sustainability.