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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Professional Development
Job Description
Ponte Family Estate Winery, established in 2003, is a distinguished California-based winery located in the heart of the Temecula Wine Country. With a long history of farming vineyards since 1984, the winery operates as a fully functional and authentic estate winery, cultivating and producing over 20 estate-grown varietals. Their facility is proudly certified sustainable, emphasizing environmental responsibility alongside premium wine production. Situated adjacent to the Four Diamond rated, 90-room boutique hotel Ponte Vineyard Inn, the winery benefits from picturesque surroundings including 300 acres of mature vineyards and rolling hills. This idyllic location offers visitors from across Southern California a perfect... Show More
Job Requirements
- Ability to treat all associates and guests in a respectful manner
- Integrity, honesty and truthfulness
- Ability to work varying schedules, including weekends and holidays
- Ability to lift and carry a tray weighing up to 40 lbs through a crowded patio
- Exceptional grooming standards consistent with company guidelines
- Ability to work in a standing position for long periods of time
- Ability to work outdoors in all weather conditions
- Ability to obtain a Riverside County food handler’s card
- Ability to obtain an ABC Responsible Beverage Service Certificate
Job Qualifications
- Must have the ability to treat all associates and guests in a respectful manner
- Must exhibit integrity, honesty and truthfulness
- Must be able to work varying schedules, includes weekends and holidays
- Must have exceptional grooming standards consistent with company guidelines
- Must have the ability to obtain a Riverside County food handler’s card
- Must have the ability to obtain an ABC Responsible Beverage Service Certificate
Job Duties
- Greet guests in a friendly, courteous manner and respond to guest requests promptly
- Be knowledgeable about menu items to inform guests and make suggestions accordingly
- Take and process orders in Micros with detailed information and special preparations
- Deliver food and beverages accurately and efficiently to ensure guest satisfaction
- Pre-bus tables throughout each course to provide proper service requirements
- Maintain an organized work environment and overall cleanliness of the restaurant
- Process payments accurately in micros and follow proper cash handling procedures
- Thank guests for dining with us and invite departing guests to return again
- Be willing to support fellow servers, runners, buses and hosts in a team environment
- Complete closing side work in preparation for the next business day
- Follow all Restaurant standards of service to achieve consistent customer satisfaction
- Maintain a safe work area and ensure the safety of guests and associates
- Execute any tasks as requested by management
- Understand and adhere to the Ponte values and service standards
- Understand and adhere to environmental standards set by the winery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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