Cafe Manager - CHI Gold Coast

Chobani is a prominent food manufacturing company dedicated to producing high-quality and nutritious food products while prioritizing the well-being of communities around the globe. Established in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has grown into a purpose-driven, people-first brand known especially for its natural ingredient yogurts without artificial preservatives. Over the years, the company has expanded its product line to include oat milk, creamers, and nutrition-focused ready-to-make meals following strategic acquisitions like La Colombe and Daily Harvest, which stressed a shared commitment to quality and impactful food culture. Chobani operates manufacturing facilities across New York, Idaho, Michigan, and Australia while distributing products throughout North America and select global markets. The company's mission is to make good food accessible to all and leverage food as a force for good, reinforcing strong philanthropic roots and emphasizing diversity, inclusion, and equality.

This cafe manager role is based in Chicago, IL, and offers an engaging opportunity for an experienced leader passionate about coffee, customer service, and team inspiration. The position is full-time with a salary of $75,000 per year, complemented by bonus opportunities, equity shares, and an extensive benefits package. The Cafe Manager will oversee the daily operations and strategic direction of the La Colombe cafe, ensuring that every customer encounter is memorable and the staff is well-trained, motivated, and supported. This role encompasses operational management, inventory oversight, financial oversight, scheduling, and driving sales growth in alignment with café and company goals. The ideal candidate possesses at least five years of leadership experience in food service or retail, ideally with a cafe or coffee shop background, exceptional organizational skills, and a strong affinity for fostering a positive and inclusive workplace culture.

In this position, the manager is expected to lead by example by inspiring and training the team to provide exceptional hospitality and coffee experiences. They will maintain high standards through strict quality control of food and beverage preparation, presentation, and service, ensuring compliance with health, safety, and operational protocols. The role demands a service-oriented mindset focused on cultivating authentic relationships with guests and exceeding service expectations consistently.

Operationally, the manager will oversee stock management, regular inventory reviews, and merchandising strategies to ensure optimal levels at all times. Managing opening and closing procedures, preparing financial reports, and drafting strategies for business growth fall within their purview. The schedule management must be efficient, cost-effective, and position staff effectively to optimize the customer experience during peaks and regular hours alike.

Chobani stands behind its employees with a comprehensive benefits package including medical, dental, vision coverage, disability insurance, health savings accounts, tuition reimbursement, 401k match, fertility and childcare assistance, parental leave, and various wellness programs. The company fosters a supportive and inclusive environment reflective of its One Dove principles of kindness, respect, deliciousness, efficiency, and cleanliness, making it an exemplary workplace for those passionate about community, food excellence, and meaningful impact.