Job Overview

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Employment Type

Full-time
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Benefits

Inclusive and diverse workplace
opportunities for career growth
Collaborative team environment
Comprehensive training programs
supportive leadership
Health and wellness focus
Equal opportunity employer

Job Description

Life Time is a leading health and wellness company dedicated to creating an inclusive and dynamic environment for both its members and employees. Known for its commitment to health, fitness, and community engagement, Life Time operates a variety of facilities including fitness centers, cafes, and wellness spaces designed to enhance the overall member experience. The LifeCafe is an essential part of this mission, offering a fresh and vibrant dining environment that complements the active lifestyles of our members. As an employer, Life Time values diversity, equity, and inclusion, fostering an equitable workplace where every individual is respected and given the... Show More

Job Requirements

  • High school diploma or GED
  • ServSafe certification or equivalent certification
  • CPR/AED certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience with fast casual restaurant or full service experience

Job Qualifications

  • High school diploma or GED
  • ServSafe certification or equivalent certification
  • CPR/AED certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience with fast casual restaurant or full service experience
  • Experience driving operations and financial performance preferred

Job Duties

  • Manages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll
  • Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time's expectation
  • leads by example while working in The Zone
  • Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
  • Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
  • Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Job Location

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