You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
growth opportunities
supportive team culture
Creative input on menu and offerings
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Bean is a distinctive café concept introduced by the acclaimed Bardea Restaurant Group, located in Wilmington, DE. The Bardea Restaurant Group is known for its commitment to quality, innovation, and hospitality excellence. Bean encapsulates these values, focusing on providing guests with an outstanding coffee experience highlighted by carefully crafted beverages and exceptional service. As a growing café within an award-winning restaurant group, Bean offers an exciting environment for professionals passionate about coffee and hospitality. The establishment is driven by the vision of creating a warm, inviting atmosphere where quality coffee meets thoughtful hospitality, supported by a strong team culture that... Show More
Job Requirements
- Previous experience as a café manager or coffee shop manager
- Strong barista skills including espresso dialing and milk texturing
- Experience managing inventory and ordering
- Ability to analyze and work with P&Ls
- Proven leadership skills
- Creative approach to beverage menu development
- Strong organizational skills
- Passion for hospitality and customer service
Job Qualifications
- Previous experience as a café manager, coffee shop manager, or similar leadership role
- Strong barista skills and coffee knowledge including dialing in espresso and milk texturing
- Experience with inventory, ordering, and cost control
- Comfortable working with P&Ls and financial reporting
- Natural leader who leads by example and builds strong teams
- Creative mindset with interest in beverage development
- Organized, proactive, and solution-oriented
- Passion for hospitality and guest experience
Job Duties
- Lead day-to-day café operations, ensuring smooth, efficient service
- Work the floor regularly as a hands-on leader
- Develop and roll out seasonal and signature beverage menus
- Train, mentor, and manage baristas and café staff
- Uphold high standards for coffee quality, consistency, and presentation
- Manage ordering, inventory, and vendor relationships
- Monitor and control cost of goods, labor, and overall profitability
- Analyze and manage P&Ls to drive smart business decisions
- Foster a positive, team-first culture aligned with Bardea values
- Ensure cleanliness, organization, and compliance with all health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: