Job Overview

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Employment Type

Part-time
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Benefits

Complimentary Signature Membership
Discounts on services, products and LifeCafe items
Career Development
Education and Mentorship
Flexible Hours
Scheduling
weekly pay

Job Description

Las Colinas is located in Irving, Texas, and is home to Life Time, a health-focused community hub where the mission revolves around inspiring a healthy way of life. Life Time is much more than a fitness center; it’s a vibrant and engaging environment that combines fitness, wellness, and recreation, making it a favored destination for individuals seeking a balanced and active lifestyle. The venue includes state-of-the-art fitness facilities, wellness services, and a café known as the LifeCafe, which emphasizes nutritious and delicious food offerings.

LifeCafe is an essential part of this wellness ecosystem, where the focus is on providin... Show More

Job Requirements

  • High school diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationary position and move about the café for prolonged periods
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Job Qualifications

  • High school diploma or GED
  • Experience in restaurant with fast casual or full service preferred
  • Knowledge of basic food preparation and safety
  • Ability to work effectively in a fast-paced team environment
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • ServSafe certification within 90 days of hire
  • CPR/AED certification within 30 days of hire

Job Duties

  • Prepare menu items following recipes to ensure consistency, freshness, and quality
  • Adhere to daily needs including stocking supplies, maintaining cleanliness, and ensuring kitchen safety
  • Maintain cleanliness of LifeCafe and kitchen area including sweeping, mopping, cleaning equipment, and washing dishes
  • Manage food production flow in conjunction with sandwich and salad stations
  • Follow food safety guidelines rigorously
  • Collaborate with kitchen team to ensure timely production of meals
  • Uphold standards of hygiene and sanitation in food preparation areas

Job Location

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