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CAFE LEADER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,800.00 - $104,700.00
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Work Schedule

Standard Hours
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Benefits

a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical
Dental
Vision
prescription drug coverage
short term and long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid Time Off
deferred compensation plan if the team member meets the required income threshold

Job Description

Life Time is a leading health and wellness company dedicated to creating an active and healthy lifestyle for its members through a diverse offering of fitness, recreational activities, and premium wellness experiences. Established as a premier provider in the health and fitness space, Life Time operates a collection of athletic clubs, wellness centers, and cafés designed to support a community-focused approach to living well. With a strong presence in Bellevue, Washington, Life Time strives to deliver exceptional service, innovative programs, and a welcoming atmosphere for all members. Known for its commitment to quality and excellence, the company continues to evolve... Show More

Job Requirements

  • high school diploma or ged
  • servsafe certification or equivalent certification
  • cpr/aed certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary business
  • experience driving operations and financial performance
  • experience with fast casual restaurant or full service experience

Job Qualifications

  • high school diploma or ged
  • servsafe certification or equivalent certification
  • cpr/aed certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary business
  • experience driving operations and financial performance
  • experience with fast casual restaurant or full service experience

Job Duties

  • maintains profit and loss statements budgets and cost controls in regards to food beverage and labor goals
  • manages all front of the house and back of the house operations to include inventory and payroll
  • manages the leadership and performance excellence of the team by training modeling developing motivating and assessing all team members to ensure continuous growth
  • responds to questions comments and concerns in a professional and efficient manner
  • ensures safety cleanliness and security awareness standards are emphasized practiced and inspected

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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