Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $104,700.00
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
medical, dental, vision, and prescription drug coverage
short term and long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
deferred compensation plan, if the team member meets the required income threshold
Job Description
Life Time is a premier health and wellness company that operates a unique community-centric model combining health clubs, fitness studios, and recreational spaces with vibrant cafes and restaurants. Known for its commitment to quality, innovation, and an exceptional member experience, Life Time provides an environment that encourages healthy living and community engagement through a variety of services and amenities. The company values inclusivity, diversity, and equity, striving to create a workplace that honors and celebrates the diverse backgrounds and talents of its team members while promoting professional growth based on merit and qualifications. Life Time’s dedication to excellence extends to... Show More
Job Requirements
- High school diploma or GED
- ServSafe Certification or equivalent certification
- CPR/AED certification required within the first 30 days of hire
- 2 years of management and leadership experience or a college degree in culinary, business
- experience driving operations and financial performance
- experience with fast casual restaurant or full service experience
Job Qualifications
- High school diploma or GED
- ServSafe Certification or equivalent certification
- CPR/AED certification required within the first 30 days of hire
- 2 years of management and leadership experience or a college degree in culinary, business
- experience driving operations and financial performance
- experience with fast casual restaurant or full service experience
Job Duties
- Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
- manages all front of the house and back of the house operations to include inventory and payroll
- manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
- responds to questions, comments, and concerns in a professional and efficient manner
- ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected
Job Location
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