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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Mustard Seed Market & Cafe is a well-established natural and organic food market and cafe that has been dedicated to providing wholesome, real food made from natural ingredients since 1981. With a strong commitment to ingredient transparency, Mustard Seed Market offers a unique shopping and dining experience emphasizing healthy lifestyle choices for individuals and families. The company maintains a high standard of quality, sustainability, and community support, making it a trusted destination for those seeking nutritious and natural food options. Known for its welcoming environment and dedication to customer service, Mustard Seed Market & Cafe also fosters an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or post-secondary culinary training preferred
- Minimum of 5 years of culinary management experience with increasing responsibility
- Proven experience in natural and organic food service preferred
- Ability to manage and lead diverse teams in a fast-paced kitchen environment
- Strong knowledge of food sanitation, OSHA, and health regulations
- Proficiency with Microsoft Office Suite, inventory and ordering systems, and basic kitchen technology
- Excellent communication, organizational, and problem-solving skills
- Financial literacy including P and L analysis and budget planning
- Ability to lift up to 50 pounds and stand for long periods
- Reaching, bending, grasping, walking, reading, writing, and verbal communication
- Use of commercial kitchen equipment including slicers, ovens, fryers, knives, and mixers
Job Qualifications
- High school diploma or equivalent
- Culinary degree or post-secondary culinary training preferred
- Minimum of 5 years culinary management experience with increasing responsibility
- Proven experience in natural and organic food service preferred
- Ability to manage and lead diverse teams in fast-paced environments
- Strong knowledge of food sanitation, OSHA, and health regulations
- Proficiency with Microsoft Office, inventory and ordering systems
- Excellent communication, organizational, and problem-solving skills
- Financial literacy including P and L analysis and budget planning
Job Duties
- Direct, supervise, and motivate a high-performing kitchen team including line cooks and dish staff
- Foster a respectful, inclusive, and collaborative kitchen environment
- Promote teamwork and accountability through coaching, training, and mentoring
- Partner with Human Resources for recruitment, training, performance reviews, discipline, and terminations
- Maintain excellence in food production from scratch using natural, organic, and whole food ingredients
- Ensure food quality, taste, appearance, and portion standards are met
- Train staff in safe food handling, allergen protocols, knife skills, cooking methods, and plating
- Oversee kitchen scheduling and workflow
- Develop and manage kitchen budgets, food and labor costs, and inventory
- Interpret profit and loss statements and implement corrective actions
- Maintain food cost controls through purchasing, inventory management, and waste reduction
- Ensure compliance with OSHA regulations, local health codes, and sanitation policies
- Lead training on food safety, chemical handling, equipment use, and safe lifting
- Maintain clean and organized kitchen areas with accurate temperature controls and labeling
- Support café growth by partnering with front-of-house
- Collaborate on special events and banquets
- Participate in menu development based on customer trends
- Oversee cleanliness, record keeping, and equipment maintenance
- Train staff in equipment issue reporting and tracking
- Implement systems for organization and operational readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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