Cafe Head Chef - Boston

Tatte is a vibrant and rapidly growing bakery-cafe chain known for its exceptional culinary offerings and warm hospitality. With locations primarily throughout the greater Boston area, Tatte has earned its reputation by delivering a unique blend of scratch-made food inspired by Mediterranean and Middle Eastern flavors, elevated to a modern café setting. The company prides itself on fostering a strong team culture that encourages creativity, passion for food, and dedication to guest satisfaction. This is a place where culinary talent and genuine hospitality come together to create memorable dining experiences. Tatte is committed to continuous growth, innovation, and excellence in the highly competitive foodservice industry.

The role of Chef at Tatte is a critical leadership position responsible for overseeing all kitchen operations in a fast-paced and high-volume environment. Chefs are charged with the success and growth of their kitchen team, which may include up to 25 employees such as cooks, prep cooks, and dishwashers. This role requires not only culinary expertise but also strong managerial skills to engage, inspire, and lead a cohesive team. The Chef ensures that all food production and service run according to established guidelines, maintaining high standards of quality and consistency. Responsibilities include following standardized recipes, managing portioning and presentation to meet company standards, and conducting regular quality checks by tasting completed meals.

As an Executive Chef or Cafe Head Chef at Tatte, you will be involved in training kitchen staff in vital areas like food preparation, proper and safe handling techniques, equipment operation, as well as food safety and sanitation in compliance with company policies and regulatory standards. You will establish and maintain cleaning and maintenance schedules to ensure a safe and efficient working environment. Inventory management is also a key part of the role, balancing cost control with product availability and minimizing waste. Participation in departmental meetings, staff development programs, and ongoing professional training is expected to maintain a dynamic and knowledgeable kitchen team.

The position demands a flexible work schedule aligned with sales trends and business needs, which may include days, nights, weekends, and holidays. Physical stamina is essential, as the role requires standing, walking, squatting, and lifting items weighing up to 50 pounds for extended periods. This role offers competitive pay typically ranging from $71,000 to $91,000 plus based on experience, along with an attractive benefits package. Tatte invests in the professional growth of its employees, providing both hands-on and classroom training opportunities, free meals and drinks during shifts, and various health insurance options.

Joining Tatte means becoming part of a community dedicated to culinary excellence and hospitality. The company encourages candidates who have a passion for cooking from scratch and a desire to lead a motivated kitchen team. While placement in specific café locations within the greater Boston market depends on availability, Tatte supports career growth and development throughout its vibrant network of cafes. This is an exciting opportunity for experienced culinary professionals looking to elevate their careers within a supportive and innovative environment dedicated to exceptional food and guest experiences.