You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $71.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k)
Parking benefit
Free Employee Assistance Program
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
Free Meals
Exciting potential for growth
Job Description
Tatte is a vibrant and rapidly growing bakery-cafe chain known for its exceptional culinary offerings and warm hospitality. With locations primarily throughout the greater Boston area, Tatte has earned its reputation by delivering a unique blend of scratch-made food inspired by Mediterranean and Middle Eastern flavors, elevated to a modern café setting. The company prides itself on fostering a strong team culture that encourages creativity, passion for food, and dedication to guest satisfaction. This is a place where culinary talent and genuine hospitality come together to create memorable dining experiences. Tatte is committed to continuous growth, innovation, and excellence in... Show More
Job Requirements
- Minimum 3-5 years’ experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years’ experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory within established guidelines while assuring necessary product availability
- follows company safety and sanitation policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: