Cafe Head Chef - Boston

Tatte is a distinguished culinary company known for its commitment to exceptional scratch-made food and genuine hospitality. Predominantly operating as a cafe business, Tatte has established an illustrious reputation for delivering outstanding dining experiences through carefully crafted menus and excellent customer service. The company thrives on a culture of quality, creativity, and passion, inviting food enthusiasts and professionals who want to be part of a vibrant team dedicated to culinary excellence. Tatte’s unique blend of traditional recipes and modern food artistry makes it a beloved destination for locals and visitors alike.

As a Chef at Tatte, you will hold a crucial leadership role, overseeing all kitchen operations within your cafe. The position is designed for an experienced culinary expert prepared to lead, inspire, and manage a kitchen team that may include up to 25 employees, such as cooks, prep cooks, and dishwashers. Your responsibilities will encompass ensuring the highest standards of food preparation, quality control, and kitchen safety. The role demands a passionate individual who values amazing food made from scratch, coupled with a dedication to creating a warm and hospitable atmosphere for team members and guests.

The Executive Chef at Tatte is entrusted with maintaining operational excellence in a fast-paced, high-volume environment. You will be responsible for adhering to established production and service guidelines, routinely following standardized recipes, portioning, and presentation standards to guarantee culinary consistency. Managing inventory to align with budgetary guidelines while keeping essential supplies readily available is also vital. Additionally, you will play an instrumental role in staff development, training kitchen personnel on food preparation, equipment operation, safety, sanitation standards, and company policies.

Among other key duties, the Executive Chef will implement seasonal menu changes, conduct taste tests to ensure quality, and manage cleaning and maintenance schedules effectively. The position requires flexibility to work shifts that may include days, nights, weekends, and holidays, with the physical capacity to stand, walk, and lift heavy items when necessary. With competitive pay typical salary ranges from $71,000 to $91,000 plus benefits, this role also offers opportunities for hands-on training, professional growth, and a comprehensive package including health, dental, and vision insurance.

Working at Tatte means joining a progressive team that values organization, excellent communication, culinary passion, and operational efficiency. This role is ideal for chefs looking to elevate their careers in a positive environment with strong support, growth potential, and an unwavering commitment to quality and hospitality.