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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $71.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Free Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Potential for growth
Job Description
Tatte is a distinguished culinary company known for its commitment to exceptional scratch-made food and genuine hospitality. Predominantly operating as a cafe business, Tatte has established an illustrious reputation for delivering outstanding dining experiences through carefully crafted menus and excellent customer service. The company thrives on a culture of quality, creativity, and passion, inviting food enthusiasts and professionals who want to be part of a vibrant team dedicated to culinary excellence. Tatte’s unique blend of traditional recipes and modern food artistry makes it a beloved destination for locals and visitors alike.
As a Chef at Tatte, yo... Show More
As a Chef at Tatte, yo... Show More
Job Requirements
- Minimum 3-5 years of progressive culinary or kitchen management experience depending on formal degree or training
- high school education or equivalent
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- ability and desire to work a flexible schedule including days, nights, weekends and holidays
- ability to work ten hour-plus shifts and stand, sit, squat or walk for extended periods
- ability to lift and carry up to 50 pounds
Job Qualifications
- Minimum 3-5 years of progressive culinary or kitchen management experience depending on formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
Job Duties
- Run production and service according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes assigned schedules
- maintain inventory to stay within established guidelines while assuring necessary product availability
- follow company safety and sanitation policies and procedures including occurrence reporting
- participate in departmental meetings, staff development, and professional programs
- implement seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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