Urban Air Adventure Parks logo

Café FOH/BOH Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and Development
team events
Retirement Plan

Job Description

Urban Air Adventure Parks is a leading name in the indoor adventure park industry, renowned for its innovative and exciting family entertainment experiences. Headquartered in Dallas, Urban Air has pioneered the location-based entertainment sector and established itself as the largest adventure park operator globally. The company's mission revolves around encouraging kids to have fun, aim higher, and accomplish feats they once thought impossible. Urban Air prides itself on providing a safe, welcoming, and exhilarating environment that inspires creativity, physical activity, and social engagement among guests of all ages.

Urban Air Sarasota, part of this expansive network, operates with a commitment to equal opportunity employment and upholds high standards of service and guest satisfaction. The park's vibrant atmosphere blends thrilling attractions with exceptional customer care, ensuring memorable visits for families and guests.

Within this dynamic setting, the Café Team Member role is crucial in delivering a seamless food and beverage experience at the Urban Air Café. This position involves working efficiently in both back-of-house (BOH) and front-of-house (FOH) capacities. Team members engage in a variety of tasks including cooking, preparing, and serving food, cashiering, and guest interaction. The role demands a strong work ethic, a fast pace with a sense of urgency, and an unwavering dedication to high standards of guest service and care.

Café Team Members are expected to embody hospitality excellence by managing guest interactions with warmth and professionalism. They provide menu guidance and product recommendations to enhance customer satisfaction and promote repeat business. Managing supply levels, maintaining cleanliness, and adhering to health and safety regulations are vital components of the job.

Moreover, team members are responsible for queue management and upselling to maximize revenue, alongside the operational duties of proper food preparation and storage. The role requires collaboration with the Leadership Team for feedback and continuous improvement, as well as participation in ongoing training and staff meetings to maintain skills and knowledge.

This position suits individuals who thrive in a fast-paced, customer-focused environment and enjoy versatile roles that combine culinary skills with exceptional service. With a supportive team culture and opportunities for growth, the Café Team Member role at Urban Air offers a stimulating and rewarding work experience within a leading entertainment company.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • able to work under pressure
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Previous restaurant/quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for the Café area
  • Manage queues and exceed guest expectations
  • upsell to maximize profit
  • Keep Café and surrounding areas tidy and clean
  • this includes but is not limited to table clearing, removing and washing dishes, and taking out the trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

Job Criteria

Experience

Entry Level (1-2 years)


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