
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling
Job Description
Urban Air Adventure Parks is a leading indoor adventure park operator recognized as the market leader in location-based entertainment. Founded in Dallas, Urban Air revolutionized the adventure park industry by pioneering the indoor adventure park concept and has since grown to become the largest operator worldwide. The company is committed to providing exciting, safe, and innovative experiences designed to inspire children and families to have fun, aim higher, and achieve goals they previously thought were unattainable. Urban Air Grand Rapids, a branch of this renowned brand, embraces this mission and operates with a strong emphasis on delivering exceptional guest experiences through its well-maintained facilities and engaging activities. As an equal opportunity employer, Urban Air fosters an inclusive workplace that values teamwork, personal growth, and employee well-being.
The role of a Café Team Member at Urban Air Grand Rapids is a dynamic position vital to maintaining the high standards of guest service and operational excellence expected by the company. This position involves a blend of front-of-house and kitchen responsibilities where employees will serve food and beverages, engage with guests, manage orders efficiently at the cashier, and maintain cleanliness and safety standards within the café environment. Team members are expected to work with a sense of urgency and precision to meet the fast-paced demands of the venue while ensuring a welcoming and positive experience for each guest. The role not only requires practical food preparation and service skills but also excellent interpersonal communication with guests to recommend menu items and create an inviting atmosphere that encourages repeat visits. Beyond serving duties, Café Team Members are responsible for stock management, handling guest feedback, complying with health and safety regulations, and supporting the leadership team through various operational tasks. This role demands flexibility, as employees may be required to work days, nights, or weekends in a noisy and bustling environment that requires stamina and the ability to multitask. Overall, this position offers an exciting opportunity for individuals passionate about customer service and food service, who thrive in team-oriented, fast-paced settings and are eager to contribute to the success of a recognized leader in family entertainment.
The role of a Café Team Member at Urban Air Grand Rapids is a dynamic position vital to maintaining the high standards of guest service and operational excellence expected by the company. This position involves a blend of front-of-house and kitchen responsibilities where employees will serve food and beverages, engage with guests, manage orders efficiently at the cashier, and maintain cleanliness and safety standards within the café environment. Team members are expected to work with a sense of urgency and precision to meet the fast-paced demands of the venue while ensuring a welcoming and positive experience for each guest. The role not only requires practical food preparation and service skills but also excellent interpersonal communication with guests to recommend menu items and create an inviting atmosphere that encourages repeat visits. Beyond serving duties, Café Team Members are responsible for stock management, handling guest feedback, complying with health and safety regulations, and supporting the leadership team through various operational tasks. This role demands flexibility, as employees may be required to work days, nights, or weekends in a noisy and bustling environment that requires stamina and the ability to multitask. Overall, this position offers an exciting opportunity for individuals passionate about customer service and food service, who thrive in team-oriented, fast-paced settings and are eager to contribute to the success of a recognized leader in family entertainment.
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- Able to work under pressure
- Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
- Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
- An effective, well-organized and efficient team player with a strong sense of discipline and urgency
- Holds oneself accountable for high personal standards of conduct and professionalism
- Work days, nights and/or weekends as required
- Work in a noisy, fast-paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry up to 30 lbs.
Job Qualifications
- Minimum of high school diploma or equivalent required, some college preferred
- Previous restaurant/quick service experience preferred
- Basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- Ensure adequate stock levels of supplies and consumables for the Café area
- Manage queues and exceed guest expectations
- upsell to maximize profit
- Keep Café and surrounding areas tidy and clean
- this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
- Handle guest complaints in the first instance and report feedback to the Leadership Team
- Work within established guidelines and operating procedures
- Measure and assemble ingredients for menu items
- Properly cook and store food items at appropriate temperatures
- Rotate stock items as per established procedure
- Ensure compliance with all health code regulations
- Maintain clear, well-organized kitchen and storage areas
- Participate in regular staff meetings and training, as required
- Other duties as tasked by Leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

