
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Urban Air Adventure Parks is the leading name in location-based entertainment and indoor adventure parks, renowned for pioneering the adventure park concept. Based in Dallas, this vibrant company has grown to become the largest operator of adventure parks globally, welcoming children and families to engage in thrilling activities designed to inspire fun and encourage guests to aim higher and achieve goals they never imagined possible. Urban Air Adventure Parks emphasize creating memorable experiences that combine physical activity with entertainment, making it a favorite destination for those seeking active and exciting leisure options. The company fosters a supportive and inclusive environment where the minds and spirits of young adventurers can soar safely and confidently. Moreover, Urban Air Cincinnati operates as an equal opportunity employer, committed to diversity, equity, and inclusion in its workforce.
The role of a Café BOH/FOH Team Member at Urban Air Cincinnati is a dynamic and multifaceted position focused on delivering exceptional customer service while performing various tasks in both kitchen and front-of-house service areas. This role involves efficiently serving guests with food and beverages, managing cashiering duties, and ensuring that the cafe environment is welcoming, clean, and well stocked. The team member is tasked with preparing and cooking menu items, maintaining food safety and hygiene standards, and interacting warmly with guests to create a positive and memorable dining experience. The successful candidate will work fast with a strong sense of urgency, balancing speed with care to uphold the quality standards of Urban Air. Responsibilities extend beyond food preparation to include handling guest inquiries and complaints, assisting with stock rotation, and adhering to health regulations. Additionally, this position requires teamwork, good communication skills, and a proactive approach to multitasking in a busy, fast-paced environment. Working hours may vary, including days, nights, and weekends, making flexibility an essential quality. Overall, this role offers an exciting opportunity for individuals who are passionate about hospitality, enjoy working with people, and want to be part of an energetic team in a unique adventure park setting.
The role of a Café BOH/FOH Team Member at Urban Air Cincinnati is a dynamic and multifaceted position focused on delivering exceptional customer service while performing various tasks in both kitchen and front-of-house service areas. This role involves efficiently serving guests with food and beverages, managing cashiering duties, and ensuring that the cafe environment is welcoming, clean, and well stocked. The team member is tasked with preparing and cooking menu items, maintaining food safety and hygiene standards, and interacting warmly with guests to create a positive and memorable dining experience. The successful candidate will work fast with a strong sense of urgency, balancing speed with care to uphold the quality standards of Urban Air. Responsibilities extend beyond food preparation to include handling guest inquiries and complaints, assisting with stock rotation, and adhering to health regulations. Additionally, this position requires teamwork, good communication skills, and a proactive approach to multitasking in a busy, fast-paced environment. Working hours may vary, including days, nights, and weekends, making flexibility an essential quality. Overall, this role offers an exciting opportunity for individuals who are passionate about hospitality, enjoy working with people, and want to be part of an energetic team in a unique adventure park setting.
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- Able to work under pressure
- Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome
- Enjoy providing good service
- Willingness to learn, take instruction and work under own initiative
- Support other team members and able to multitask
- An effective, well-organized and efficient team player with a strong sense of discipline and urgency
- Holds oneself accountable for high personal standards of conduct and professionalism
Job Qualifications
- Minimum of high school diploma or equivalent required, some college preferred
- Previous restaurant or quick service experience preferred
- Basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- Ensure adequate stock levels of supplies and consumables for Café
- area
- Manage queues and exceed guest expectations
- upsell to maximize profit
- Keep Café
- and surrounding areas tidy and clean
- this includes, but is not limited to, table clearing, removing and washing dishes, and taking out trash
- Handle guest complaints in the first instance and report feedback to the Leadership Team
- Work within established guidelines and operating procedures
- Measure and assemble ingredients for menu items
- Properly cook and store food items at appropriate temperatures
- Rotate stock items as per established procedure
- Ensure compliance with all health code regulations
- Maintain clear, well-organized kitchen and storage areas
- Participate in regular staff meetings and training, as required
- Other duties as tasked by Leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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