Urban Air Adventure Parks logo

Cafe FOH/BOH Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule

Job Description

Urban Air Adventure Parks is the preeminent indoor adventure park and a market leader in location-based entertainment. Headquarters in Dallas, Texas, the company pioneered the adventure park concept and has become the largest adventure park operator globally. Urban Air is dedicated to providing safe, fun, and engaging experiences for children and families, encouraging kids to have fun while setting their sights on aiming higher and achieving things they never thought possible. Their parks offer a variety of attractions and activities designed to promote physical activity, social interaction, and creative play in a vibrant and safe environment. Urban Air Cool Springs embodies these values and is proud to be an equal opportunity employer, supporting a diverse workforce.

The Café BOH/FOH Team Member position at Urban Air Cool Springs involves serving guests efficiently with food and drink at the Urban Air Café. Team members can expect to divide their working hours between the kitchen and the service area, undertaking roles such as cashiering, interacting with guests, cooking, preparing, and serving food with a strong sense of urgency. The role demands a balance of speed and excellent customer service, highlighting the importance of guest care standards at every interaction. Café Team Members are responsible for producing and delivering a memorable guest experience by providing attentive, friendly, and knowledgeable service. They must follow established guidelines and health code regulations, maintain cleanliness and organization throughout the café and kitchen environments, and effectively manage stock levels. The position also includes responsibilities such as upselling to maximize profit, handling guest complaints with care, and participating in regular staff training and meetings. This is a dynamic role that requires the candidate to be a well-organized, efficient team player with excellent communication skills and the ability to multitask in a fast-paced environment. Those who thrive in this role enjoy working with the public, have a positive and engaging personality, and are dedicated to upholding high standards of professionalism and workplace conduct.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • able to work under pressure
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism
  • Work days, nights, and/or weekends as required
  • Work in a noisy, fast paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Previous restaurant/quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for Café
  • area
  • Manage queues and exceed guest expectations
  • upsell to maximize profit
  • Keep Café
  • and surrounding areas tidy and clean
  • this includes, but is not limited to, table clearing, removing and washing dishes, and taking out trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

Job Criteria

Experience

Entry Level (1-2 years)


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