Urban Air Adventure Parks logo

Cafe FOH/BOH Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedules
Training and Development
Employee Discounts
Opportunity for advancement
inclusive work environment
Health Insurance
Paid Time Off

Job Description

Urban Air Adventure Parks is a leading indoor adventure park and the foremost operator in location-based entertainment worldwide. Headquartered in Dallas, Texas, Urban Air pioneered the adventure park concept, establishing itself as the largest and most innovative operator in the industry. With a commitment to providing a safe, fun, and dynamic environment, the company focuses on delivering memorable experiences to children and families. Urban Air’s mission is to inspire kids to have fun while pushing themselves to aim higher and accomplish things they never imagined possible. This dedication to fostering growth and joy makes Urban Air a unique and exciting workplace for those passionate about entertainment and guest service.

Urban Air Manchester, part of this global network, proudly upholds these values with a commitment to inclusivity and equal opportunity in its hiring practices. As a venue operating in a fast-paced, high-energy environment, the park offers numerous roles where team members can thrive while contributing to delivering exceptional guest experiences.

The role of Café BOH/FOH Team Member at Urban Air Manchester is essential to maintaining the high standards of service and efficiency expected by guests. These team members are responsible for preparing and serving food and beverages, handling guest interactions, managing inventory, and ensuring safety and cleanliness in the café and kitchen areas. This position involves a blend of back-of-house (BOH) and front-of-house (FOH) responsibilities, making it ideal for individuals who are adaptable, energetic, and prioritize excellent customer service.

Team members work in a fast-paced environment where urgency and guest satisfaction go hand in hand. They play a critical part in managing queues, upselling menu items to increase profitability, and maintaining a clean, organized, and safe workplace. Additionally, they support leadership by reporting guest feedback and any complaints, ensuring continuous improvement in service quality. With a commitment to operational procedures and health regulations, Café BOH/FOH Team Members uphold the integrity and reputation of Urban Air’s food service.

This role requires a high degree of interpersonal skills, a friendly and engaging personality, and the ability to multitask efficiently under pressure. Candidates should also be eager to learn, capable of following instructions, and enjoy working both independently and as part of a team. Physical demands include standing for extended periods, working in noisy surroundings, and lifting up to 30 pounds. Flexibility with work shifts, including nights, weekends, and holidays, is necessary.

Urban Air offers a rewarding environment where team members can develop valuable skills in customer service, food preparation, and teamwork while contributing to a company dedicated to fun and personal achievement. This position is suitable for individuals looking for an entry point into the hospitality or entertainment industries with opportunities for growth and advancement.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • Able to work under pressure
  • Comfortable working with members of the public
  • Able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn
  • Take instruction and work under own initiative
  • Supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism
  • Work days, nights, and/or weekends as required
  • Work in a noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Previous restaurant/quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for the Café area
  • Manage queues and exceed guest expectations
  • upsell to maximize profit
  • Keep Café and surrounding areas tidy and clean
  • this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

Job Criteria

Experience

Entry Level (1-2 years)


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