Urban Air Adventure Parks logo

Cafe FOH/BOH Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Urban Air Adventure Parks is the leading indoor adventure park and a market leader in location-based entertainment, headquartered in Dallas. Renowned for pioneering the adventure park concept, Urban Air has established itself as the largest operator of adventure parks worldwide. With a core mission to encourage children to have fun, aim higher, and achieve beyond their expectations, the company provides a dynamic and engaging environment for families and individuals of all ages. Urban Air offers a wide variety of attractions designed to excite and challenge visitors, promoting physical activity, creativity, and social interaction in a safe and fun-filled setting. The company prides itself on its vibrant culture, commitment to excellence, and providing memorable experiences through high-quality customer service and innovative entertainment options.

The Urban Air Café Team Member plays a crucial role in delivering exceptional guest experiences specifically within the café area of the park. This position involves hands-on responsibilities that blend food preparation with direct customer service. Team Members are expected to efficiently serve guests by preparing and offering food and drink items that meet the highest quality standards. Working in both the kitchen and service area, the role demands multitasking capabilities including cashier duties, interacting warmly with guests, cooking, and maintaining cleanliness and safety standards.

The ideal candidate will be fast-paced and able to work with a strong sense of urgency without compromising the quality of guest care. Attention to detail, teamwork, and a proactive attitude are vital for success in this position. As a Café Team Member, you will be responsible for managing stock supplies, cooking and storing food properly, rotating inventory to ensure freshness, and upholding strict compliance with health and safety regulations. Additionally, responding to guest feedback and resolving complaints promptly enhances the overall customer satisfaction and helps foster repeat business.

Employment with Urban Air Waterbury offers a dynamic and supportive work environment where staff members are encouraged to participate in ongoing training and team meetings. The role requires flexibility to work days, nights, or weekends as necessary, often in a high-energy and fast-paced setting. Physical demands include standing for extended periods, moving throughout the facility, and the ability to lift up to 30 pounds. Urban Air is committed to maintaining a professional workplace where individuals hold themselves accountable to high standards of conduct, and team cohesion and discipline are emphasized.

Urban Air Waterbury is an equal opportunity employer dedicated to diversity and inclusion. The company promotes a friendly and engaging atmosphere where employees are valued and given opportunities for growth and development. If you are passionate about customer service, enjoy working in a stimulating environment, and want to be part of a company that makes a positive impact on the community, consider joining the Urban Air team as a Café BOH/FOH Team Member. This role offers a fulfilling opportunity to develop skills in hospitality, food service, and customer relations within an innovative entertainment setting.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • Able to work under pressure
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn, take instruction and work under own initiative
  • Supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Previous restaurant/quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for the Cafe area
  • Manage queues and exceed guest expectations
  • upsell to maximize profit
  • Keep Cafe and surrounding areas tidy and clean
  • this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

Job Criteria

Experience

Entry Level (1-2 years)


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